Isolation and characterisation of bioactive compounds from leaf extract of combretum lamprocarpum (diels)

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Bioactive Compounds
  • 2.2Sources of Bioactive Compounds
  • 2.3Methods of Extraction
  • 2.4Techniques for Characterization
  • 2.5Pharmacological Activities of Bioactive Compounds
  • 2.6Biological Importance
  • 2.7Bioavailability of Bioactive Compounds
  • 2.8Factors Affecting Bioactivity
  • 2.9Role in Drug Discovery
  • 2.10Current Trends in Bioactive Compounds Research

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Design
  • 3.2Sampling Techniques
  • 3.3Data Collection Methods
  • 3.4Data Analysis Procedures
  • 3.5Research Variables
  • 3.6Research Ethics
  • 3.7Instrumentation Used
  • 3.8Data Validation Techniques

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Analysis of Extracted Compounds
  • 4.2Identification of Bioactive Compounds
  • 4.3Quantification Methods
  • 4.4Structural Elucidation Techniques
  • 4.5Pharmacological Testing
  • 4.6Comparison with Existing Literature
  • 4.7Interpretation of Results
  • 4.8Discussion on Implications

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Findings
  • 5.2Conclusion
  • 5.3Recommendations for Future Research
  • 5.4Contribution to the Field
  • 5.5Practical Applications
  • 5.6Limitations of the Study
  • 5.7Areas for Further Investigation
  • 5.8Final Thoughts

Project Abstract

<p> </p><div><p><em>Combretum lamprocarpum</em>,is a plant used in tropical and sub Saharan parts of Africa in the treatment of wounds, stomach ache, diarrhoea, and vomiting. The dried powdered plant material(leaves) was extracted using a microwave-assisted extraction technique.Phytochemical and antimicrobial screening of the extracts were carried out using standard methods.The compound was purified using conventional chromatographic techniques and characterised using spectroscopic techniques. The phytochemical screening of the extracts revealed the presence of steroids, terpenes, alkaloids, carbohydrates, saponins, tannins, cardiac glycosides and flavonoids. The antimicrobial screening of the crude extracts showed that all the extracts had significant activity against microbes with the exception ofhexane extract. The diameter of the zone of inhibition ranged between 12 and 29 mm, the minimum inhibitory concentration ranges between 3.13 and 50.00 mg/ml. The minimum bactericidal concentration/minimum fungicidal concentration was between 6.25 and 50.00 mg/ml. A bioactive triterpene coded K1, was isolated as a white crystalline compoundfrom the ethyl acetate extract and characterised using FT-IR, 1H-NMR, 13C-NMR analysis as lupeol. The isolated compound from the ethyl acetate extract was found to be active</p><p>against<em>Staphylococcus aureus</em>(MBC=25.00μg/ml)<em>, Salmonella</em>&nbsp;<em>typhi</em>(MBC=12.50μg/ml)<em>, Escherichia coli</em>(MBC=6.25μg/ml)<em>,</em>and<em>&nbsp;Pseudomonas aeruginosa </em>(MBC=12.50μg/ml). The structure of the compound was supported by comparing the experimental spectroscopic data with that of literature. In conclusion, thisstudy revealed that the leaves of<em>Combretum lamprocarpum</em>hasa potent medicinal value. The chloroform and methanol extracts showedbioactivity and therefore, should be studied for possible bioactive compounds.</p><p></p></div><h3></h3><br> <br><p></p>

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