Extraction and characterization of white mucana pruriens var. utilis seed oil

• <p> </p><p>CONTENT</p><p>TITLE PAGE</p><p>CERTIFICATION</p><p>DEDICATION</p><p>ACKNOWLEDGEMENT</p><p>ABSTRACT</p><p>TABLE OF CONTENTS</p><p>

Chapter ONE

INTRODUCTION

• </p><p>
• 1.0PREAMBLE</p><p>
• 1.1INTRODUCTION</p><p>
• 1.2OBJECTIVE OF STUDY</p><p>
• 1.3SCOPE OF WORK</p><p>

Chapter TWO

LITERATURE REVIEW

• </p><p>
• 2.0LITERATURE REVIEW</p><p>
• 2.1FATS AND OILS</p><p>2.
• 2.0COMPONENTS OF MUCUNA SEEDS</p><p>2.
• 2.1NUTRITIONAL PROPERTIES</p><p>2.
• 2.2ANTINUTRITIONAL PROPERTIES</p><p>2.
• 2.3PHARMACEUTICAL PROPERTIES</p><p>2.
• 3.0PLANT FATTY ACIDS AND OIL</p><p>2.
• 4.1RENDERING</p><p>2.
• 4.2PRESSING OR EXPELLING</p><p>2.
• 4.3SOLVENT METHOD</p><p>2.
• 4.4SUPERCRITICAL METHOD</p><p>2.
• 4.5ENZYME METHOD</p><p>2.
• 5.0REACTIONS OF FATS AND OILS</p><p>2.
• 5.1RANCIDIFICATION</p><p>2.
• 5.2HYDROGENATION</p><p>2.
• 6.0PROPERTIES OF LIPIDS</p><p>2.
• 6.1CHEMICAL INDICES</p><p>2.
• 6.2PHYSICAL INDICES</p><p>2.
• 7.0USES OF FATS AND OIL</p><p>2.
• 7.1FOOD INDUSTRY</p><p>2.
• 7.2FATS IN SOAP AND DETERGENT INDUSTRY</p><p>2.
• 7.3FATS IN THE COATING INDUSTRY</p><p>2.
• 7.4FATS IN THE COSMETIC INDUSTRY</p><p>2.
• 7.5FATS IN PHARMACEUTICAL INDSUTRY</p><p>

Chapter THREE

RESEARCH METHODOLOGY

• </p><p>
• 3.0MATERIALS AND METHODS</p><p>
• 3.1SOURCING OF SAMPLES</p><p>
• 3.2PREPARATION OF SAMPLES</p><p>
• 3.3OIL EXTRACTION</p><p>3.
• 3.1DETERMINATION OF PERCENTAGE OIL YIELD</p><p>
• 3.4DETERMINATION OF PERCENTAGE MOISTURE</p><p>3.
• 5.0OIL ANALYSIS</p><p>3.
• 5.1DETERMINATION OF RELATIVE DENSITY</p><p>3.
• 5.2DETERMINATION OF MELTING TEMPERATURE</p><p>3.
• 5.3DETERMINATION OF IODINE VALUE</p><p>3.
• 5.4DETERMINATION OF PEROXIDE VALUE</p><p>3.
• 5.5DETERMINATION OF PH OF THE OIL</p><p>3.
• 5.6DETERMINATION OF ACID VALUE</p><p>3.
• 5.7DETERMINATION OF SAPONIFICATION VALUE</p><p>3.
• 5.8FATTY ACID COMPOSITION USING TLC</p><p>3.
• 5.9FATTY ACID PROFILE OF THE OIL USING GLC</p><p>

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

• </p><p>
• 4.0RESULTS AND DISCUSSION</p><p>
• 4.1RESULTS</p><p>
• 4.2DISCUSSION</p><p>
• 4.3CONCLUSION</p><p>REFERENCE</p><p>APPENDIX I</p><p>APPENDIX II</p><p>TABLE OF CONTENT</p><p>CONTENT</p><p>TITLE PAGE</p><p>CERTIFICATION</p><p>DEDICATION</p><p>ACKNOWLEDGEMENT</p><p>ABSTRACT</p><p>TABLE OF CONTENTS</p><p>

Chapter ONE

INTRODUCTION

• </p><p>
• 1.0PREAMBLE</p><p>
• 1.1INTRODUCTION</p><p>
• 1.2OBJECTIVE OF STUDY</p><p>
• 1.3SCOPE OF WORK</p><p>

Chapter TWO

LITERATURE REVIEW

• </p><p>
• 2.0LITERATURE REVIEW</p><p>
• 2.1FATS AND OILS</p><p>2.
• 2.0COMPONENTS OF MUCUNA SEEDS</p><p>2.
• 2.1NUTRITIONAL PROPERTIES</p><p>2.
• 2.2ANTINUTRITIONAL PROPERTIES</p><p>2.
• 2.3PHARMACEUTICAL PROPERTIES</p><p>2.
• 3.0PLANT FATTY ACIDS AND OIL</p><p>2.
• 4.1RENDERING</p><p>2.
• 4.2PRESSING OR EXPELLING</p><p>2.
• 4.3SOLVENT METHOD</p><p>2.
• 4.4SUPERCRITICAL METHOD</p><p>2.
• 4.5ENZYME METHOD</p><p>2.
• 5.0REACTIONS OF FATS AND OILS</p><p>2.
• 5.1RANCIDIFICATION</p><p>2.
• 5.2HYDROGENATION</p><p>2.
• 6.0PROPERTIES OF LIPIDS</p><p>2.
• 6.1CHEMICAL INDICES</p><p>2.
• 6.2PHYSICAL INDICES</p><p>2.
• 7.0USES OF FATS AND OIL</p><p>2.
• 7.1FOOD INDUSTRY</p><p>2.
• 7.2FATS IN SOAP AND DETERGENT INDUSTRY</p><p>2.
• 7.3FATS IN THE COATING INDUSTRY</p><p>2.
• 7.4FATS IN THE COSMETIC INDUSTRY</p><p>2.
• 7.5FATS IN PHARMACEUTICAL INDSUTRY</p><p>

Chapter THREE

RESEARCH METHODOLOGY

• </p><p>
• 3.0MATERIALS AND METHODS</p><p>
• 3.1SOURCING OF SAMPLES</p><p>
• 3.2PREPARATION OF SAMPLES</p><p>
• 3.3OIL EXTRACTION</p><p>3.
• 3.1DETERMINATION OF PERCENTAGE OIL YIELD</p><p>
• 3.4DETERMINATION OF PERCENTAGE MOISTURE</p><p>3.
• 5.0OIL ANALYSIS</p><p>3.
• 5.1DETERMINATION OF RELATIVE DENSITY</p><p>3.
• 5.2DETERMINATION OF MELTING TEMPERATURE</p><p>3.
• 5.3DETERMINATION OF IODINE VALUE</p><p>3.
• 5.4DETERMINATION OF PEROXIDE VALUE</p><p>3.
• 5.5DETERMINATION OF PH OF THE OIL</p><p>3.
• 5.6DETERMINATION OF ACID VALUE</p><p>3.
• 5.7DETERMINATION OF SAPONIFICATION VALUE</p><p>3.
• 5.8FATTY ACID COMPOSITION USING TLC</p><p>3.
• 5.9FATTY ACID PROFILE OF THE OIL USING GLC</p><p>

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

• </p><p>
• 4.0RESULTS AND DISCUSSION</p><p>
• 4.1RESULTS</p><p>
• 4.2DISCUSSION</p><p>
• 4.3CONCLUSION</p><p>REFERENCE</p><p>APPENDIX I</p><p>APPENDIX II</p> <br><p></p>