Elemental analysis on edible leaves pterocarpus mildbreadii (oha) seed

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Literature Review
  • 2.2Historical Perspective
  • 2.3Theoretical Framework
  • 2.4Previous Studies on Elemental Analysis
  • 2.5Importance of Elemental Analysis in Agriculture
  • 2.6Techniques Used in Elemental Analysis
  • 2.7Elemental Composition of Edible Leaves
  • 2.8Nutritional Value of Pterocarpus Mildbreadii (Oha) Seed
  • 2.9Challenges in Elemental Analysis
  • 2.10Summary of Literature Review

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Methodology Overview
  • 3.2Research Design
  • 3.3Sampling Techniques
  • 3.4Data Collection Methods
  • 3.5Data Analysis Procedures
  • 3.6Ethical Considerations
  • 3.7Validity and Reliability
  • 3.8Limitations of the Methodology

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Introduction to Findings
  • 4.2Elemental Analysis Results
  • 4.3Comparison of Elemental Composition
  • 4.4Nutritional Insights from Findings
  • 4.5Interpretation of Results
  • 4.6Discussion on Implications
  • 4.7Recommendations for Further Research
  • 4.8Conclusion of Findings

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Conclusion and Summary
  • 5.2Summary of Findings
  • 5.3Achievements of the Study
  • 5.4Contributions to the Field
  • 5.5Implications for Future Research
  • 5.6Recommendations for Practice
  • 5.7Conclusion Statement

Project Abstract

<p> </p><p>Elemental analysis is the qualitative detection and quantitative determination of chemical elements (atoms, ions) in a sample (Fritz Pregl 1923). For detecting an element, we should establish an appearance of an analytical signal. The formation of precipitate or crystals characteristics, color change, isolation of gaseous products, the appearance of a defined lines in the spectrum, luminescence, etc. To determine the number of elements, it is necessary to measure the value of an analytical signal; a mass of precipitate, the intensity of a current, the absorption of the solution, the line spectrum, luminescence or radioactivity, a reaction rate and so on. (<a target="_blank" rel="nofollow" href="http//www.intechopen.com)">www.intechopen.com)</a>.</p><p>This study was undertaken to analse the elements present in the earth mildbraedii Pterocarpus (Oha seeds) using atomic absorption spectrometer (AAS MODEL-AA320N) .The seed was found to contain these macro minerals / elements sodium (Na) , potassium (K), calcium (Ca), magnesium (Mg) and the trace elements iron (Fe), copper (Cu), zinc (Zn) and selenium (Se) (Duffus, 2002).The study found that Pterocarpus mildbreadii (oha seed) does not contain manganese and has a high content of potassium is necessary for good health.</p> <br><p></p>

Project Overview

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