Effects of ethanol roots extract of ugu oyibo (jatropha tanjorensis) on haematological indices of female albino wistar rats

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Literature Review
  • 2.2Historical Perspective
  • 2.3Theoretical Framework
  • 2.4Previous Studies on the Topic
  • 2.5Conceptual Framework
  • 2.6Empirical Review
  • 2.7Critical Evaluation of Literature
  • 2.8Current Trends and Gaps in Research
  • 2.9Summary of Literature Review
  • 2.10Theoretical Contributions

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Methodology Overview
  • 3.2Research Design
  • 3.3Data Collection Methods
  • 3.4Sampling Techniques
  • 3.5Data Analysis Procedures
  • 3.6Research Ethics
  • 3.7Validity and Reliability
  • 3.8Limitations of Methodology

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Overview of Findings
  • 4.2Descriptive Statistics
  • 4.3Inferential Statistics
  • 4.4Comparison of Results
  • 4.5Interpretation of Results
  • 4.6Discussion of Findings
  • 4.7Implications of Findings
  • 4.8Recommendations for Future Research

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Research
  • 5.2Conclusion
  • 5.3Contributions to Knowledge
  • 5.4Practical Implications
  • 5.5Recommendations for Practice

Project Abstract

<p> </p><div><p><em>Jatropha tanjorensis </em>is a natural medicinal herb which has been used over the years in the treatment of many health disorders. This study was carried out to determine the effects of ethanol roots extract of <em>Jatropha tanjorensis</em>&nbsp;on haematological indices of female albino wistar rats. Twenty (20) albino wistar rats weighing between 151-225 g were divided into 4 groups of 5 animals per group based on body weight. Group 1 served as the control and was fed with distilled water and normal rat feed. Group 2 was treated with 100mg of extract per kg body weight. Group 3 was administered with 250mg of extract per kg body weight while group 4 received 500mg of extract per kg body weight for 14 days. The haematological indices analysed include Red blood cells (RBC), White blood cells (WBC), Haemoglobin (HGB), Haematocrit (HCT), Mean cell volume (MCV), Mean cell Haemoglobin (MCH), Mean cell haemoglobin concentration (MCHC), Platelets count (PLT), Lymphocytes (LYM) and Neutrophil count. Result obtained showed that the extract caused an increase in White blood cell (WBC) count (12.28 &nbsp;1.32, 14.79 &nbsp;4.20, 16.80 &nbsp;1.20 for groups 2, 3 and 4 respectively), Red blood cell (RBC) count (7.65 &nbsp;0.22, 8.76 &nbsp;0.47, 9.29 &nbsp;0.48 for groups 2, 3 and 4 respectively) and Haemoglobin (HGB) count (15.34 &nbsp;0.54, 16.01 &nbsp;1.27, 17.01 &nbsp;1.49 for groups 2, 3 and 4 respectively). There were also significant (P &nbsp;0.05) increase in the values of Haematocrit, Mean cell volume, Platelet count and Lymphocyte. The values of MCH and MCHC in group 2 were not significantly (P &nbsp;0.05) different from the control while that of groups 3 and 4 were significantly (P &nbsp;0.05) higher. For NEUT, groups 2 and 3 were not significantly (P &nbsp;0.05) different from the control while group 4 was significantly (P &nbsp;0.05) higher. The extract is said to boost the immune system of the treated animals and could prevent other opportunistic diseases associated with decreased immunity. The result of this study shows that the roots of <em>J. tanjorensis </em>may be important in the treatment and management of anaemia since they have positive effect on red blood cells (RBC) and haematocrit counts.</p><p><strong>Keywords</strong>&nbsp;Haemoglobin, <em>Jatropha tanjorensis </em>root extract, Platelets, Red blood cells, white blood cells &nbsp; </p><p></p></div><h3></h3><br> <br><p></p>

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