Effects of different organic wastes on the growth, yield, market quality and protein content of lentinus squarrosulus (mont.) singer, an edible nigerian mushroom

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Organic Wastes
  • 2.2Importance of Organic Wastes in Agriculture
  • 2.3Types of Organic Wastes
  • 2.4Effects of Organic Wastes on Plant Growth
  • 2.5Nutrient Content of Organic Wastes
  • 2.6Microbial Activity in Organic Wastes
  • 2.7Challenges of Using Organic Wastes
  • 2.8Best Practices for Utilizing Organic Wastes
  • 2.9Case Studies on Organic Waste Applications
  • 2.10Future Trends in Organic Waste Management

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Design
  • 3.2Sampling Methods
  • 3.3Data Collection Techniques
  • 3.4Data Analysis Procedures
  • 3.5Experimental Setup
  • 3.6Variables and Measurements
  • 3.7Statistical Tools Used
  • 3.8Ethical Considerations

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Overview of Findings
  • 4.2Growth Responses to Different Organic Wastes
  • 4.3Yield Variations with Organic Waste Application
  • 4.4Market Quality Assessment
  • 4.5Protein Content Analysis
  • 4.6Comparison of Organic Wastes Effectiveness
  • 4.7Factors Influencing Results
  • 4.8Discussion on Implications and Recommendations

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Findings
  • 5.2Conclusion
  • 5.3Recommendations for Further Research
  • 5.4Practical Applications of the Study
  • 5.5Contribution to the Field

Project Abstract

<p> Four organic wastes; mahogany (Khaya ivorensis) sawdust (MSD), Gmelina aborea sawdust (GSD), oil palm fruit fibre (OPFF) and oil palm empty fruit bunch (OPEFB) were evaluated for their effects on growth, yield, quality and protein content of Lentinus squarrosulus (Mont.) Singer. Plastic bag technology was used with treatments replicated ten times and arranged using a completely randomized design. The quality of the harvested mushrooms was evaluated on the basis of four pileus diameter size groups (&gt;7 cm, 5-7 cm, 3-5 cm, &lt;3 cm) and a deformed group; while their protein analyses were carried out using Kjeldahlโ€™s method. Results on mushroom growth showed that oil palm fruit fibre (OPFF) took the least time for full mycelial colonization and the longest time occurred on Gmelina sawdust (GSD). Analysis of variance showed that there were significant differences (P &lt; 0.05) in the time required for primordia initiation of mushrooms grown on oil palm empty fruit bunch (OPEFB), oil palm fruit fibre (OPFF) and Gmelina sawdust (GSD). Results on mushroom yield revealed that mean fresh weights of harvested mushrooms varied from 4.12 ยฑ 0.16 g on oil palm empty fruit bunch (OPEFB) to 16.05 ยฑ 0.68 g on mahogany sawdust (MSD). There were significant differences (P &lt; 0.05) in the biological efficiency of mushrooms grown on mahogany sawdust (MSD), Gmelinra sawdust (GSD) and oil palm empty fruit bunch (OPEFB). Mahogany sawdust produced the highest quality mushrooms, with 26% in the &gt;7 cm group while Gmelina sawdust (GSD) and oil palm empty fruit bunch (OPEFB) had none in the same quality group. The percentage protein content of harvested mushrooms ranged from 13.27% for mushrooms produced from mahogany sawdust (MSD) to 27.42% for those grown on oil palm fruit fibre (OPFF). The above findings reveal the possibility of commercial production of high quality L. squarrosulus on oil palm fruit fibre (OPFF) and mahogany sawdust (MSD) while oil palm fruit fibre (OPFF) is recommended as the best substrate for spawn production among the various organic wastes used in this study. <br></p>

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