EFFECT OF METAL IONS ON ARGINASE FROM THE KIDNEY OF LOCAL GOAT (CAPRA AEGAGRUS HIRCUS)

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of study
  • 1.3Problem Statement
  • 1.4Objective of study
  • 1.5Limitation of study
  • 1.6Scope of study
  • 1.7Significance of study
  • 1.8Structure of the research
  • 1.9Definition of terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of metal ions
  • 2.2Functions of metal ions
  • 2.3Effects of metal ions on biological systems
  • 2.4Role of metal ions in enzymatic reactions
  • 2.5Interaction of metal ions with proteins
  • 2.6Regulation of metal ions in the body
  • 2.7Sources of metal ions in the environment
  • 2.8Toxicity of metal ions
  • 2.9Metal ion chelation therapy
  • 2.10Impact of metal ions on specific organs

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research methodology overview
  • 3.2Research design and approach
  • 3.3Sampling techniques
  • 3.4Data collection methods
  • 3.5Data analysis procedures
  • 3.6Ethical considerations
  • 3.7Research limitations
  • 3.8Research validity and reliability

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Analysis of research findings
  • 4.2Effects of metal ions on arginase activity
  • 4.3Comparative analysis of metal ions impact
  • 4.4Interpretation of experimental results
  • 4.5Relationship between metal ions and enzyme function
  • 4.6Discussion on potential mechanisms
  • 4.7Implications of findings
  • 4.8Recommendations for future research

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of findings
  • 5.2Conclusions drawn from the study
  • 5.3Contribution to existing knowledge
  • 5.4Practical implications of research
  • 5.5Recommendations for further study

Project Abstract

<p> </p><p>This research is aimed at isolating, partially purifying and determination of arginase from the kidney of a local goat. Methods used in the isolation and partial purification of the enzyme include; Ammonium sulphate precipitation, dialysis.etc. Result from this work showed that arginase isolated from a local goat has a specific activity of 0.358 with a yield of 12.12% incubation of the enzyme with different metal ions shows that the enzyme is inhibited by Nacl and Bacl2.</p><br> <br><p></p>

Project Overview

<p> </p><p>1.0 &nbsp; &nbsp; Introduction and Literature review</p><p>1.1 &nbsp; &nbsp; Introduction</p><p>1.2 &nbsp; &nbsp; Literature review</p><p>1.2.1 History of arginase</p><p>1.3 &nbsp; &nbsp; Occurrence and distribution of arginase</p><p>1.3.1 Bacteria</p><p>1.3.2 Fungi</p><p>1.3.3 Lichens</p><p>1.3.4 Yeast</p><p>1.3.5 Insects</p><p>1.4 &nbsp; &nbsp; The substrate: Arginase</p><p>1.5 &nbsp; &nbsp; Scientific classification of local goat</p><p>1.6 &nbsp; &nbsp; Aim and Objectives</p> <br><p></p>

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