Biochemical characterization of toxic constituents of seed extract of azadirachta indica a. juss

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Azadirachta Indica (Neem)
  • 2.2Chemical Composition of Neem Seeds
  • 2.3Toxic Constituents in Neem Seeds
  • 2.4Biochemical Properties of Neem Seed Extract
  • 2.5Previous Studies on Neem Seed Toxicity
  • 2.6Health Effects of Neem Seed Toxicants
  • 2.7Environmental Impact of Neem Seed Extracts
  • 2.8Applications of Neem Seed Extracts
  • 2.9Alternative Uses of Neem Seeds
  • 2.10Summary of Literature Review

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Design and Methodology
  • 3.2Selection of Neem Seeds Samples
  • 3.3Extraction and Purification Techniques
  • 3.4Identification of Toxic Components
  • 3.5Biochemical Analysis Methods
  • 3.6Data Collection Procedures
  • 3.7Statistical Analysis Methods
  • 3.8Ethical Considerations in Research

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Analysis of Toxic Components in Neem Seeds
  • 4.2Biochemical Characterization of Neem Seed Extract
  • 4.3Comparison with Existing Studies
  • 4.4Interpretation of Research Findings
  • 4.5Discussion on Health Implications
  • 4.6Environmental Impact Assessment
  • 4.7Recommendations for Future Research
  • 4.8Implications for Practical Applications

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Findings
  • 5.2Conclusion
  • 5.3Contributions to Knowledge
  • 5.4Practical Implications
  • 5.5Recommendations for Policy
  • 5.6Areas for Future Research
  • 5.7Conclusion and Final Remarks

Project Abstract

<p> The toxic constituents of seed extracts of Azadirachta indica A. Juss were isolated and biochemically characterised to elucidate the spectrum of toxicity. The constituents were isolated using toxicity-guided technique. Acute toxicity test established an oral LD50 &gt;5 g/kg in mice. Chronic oral administration of the extracts and fractions significantly (P&lt;0.05) increased the activities of ALP, AST and ALT. The methanol extract (ME) did not cause any significant change in bilirubin concentration. Lower doses (100 and 500 mg/kg) of the extract reduced urea levels whereas higher doses of both extract and fractions caused significant (P&lt;0.05) increase in urea levels. The crude extract and fractions lowered fasting blood sugar and cholesterol concentrations in normal treated rats. The ME caused significant (P&lt;0.05) increase in Na+ concentration and reduction in K+ concentration whereas the concentrations of HCO3- and Cl- remained unchanged throughout the experimental period. The ME also reduced neutrophil count and caused significant (P&lt;0.05) increase in Hb concentration, PCV percentage and lymphocyte count. Lower doses of ME increased platelet count whereas higher doses caused a reduction. With the exception of TN-1 and TN-2, the extract and other fractions significantly (P&lt;0.05) increased the body and organ weights of treated rats. Tissue sections from the liver of ME-treated rats showed uniformly edematous and hepatocyte necrosis with steatosis and portal tract inflammation. Kidney tissues showed edematous necrotic tubules with destruction of basement membrane. Comparison of the magnitude of liver toxicity showed that TN-2 was more toxic than TN-1. TN-1 caused extensive areas of liver cell edema while TN-2 caused hepatic necrosis with extensive severe changes. Structure elucidation revealed TN-1 and TN-2 to be 6-deacetylnimbin and nimbolide respectively. <br></p>

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