RESPONSE OF BROILER BIRDS TO DIETS CONTAINING GRADED LEVELS OF RICE MILLING WASTE AND SUPPLEMENTARY YEAST (Saccharomyces cerevisae)

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Literature Review
  • 2.2Theoretical Framework
  • 2.3Conceptual Framework
  • 2.4Previous Studies on the Topic
  • 2.5Current Trends in the Field
  • 2.6Gaps in Existing Literature
  • 2.7Methodological Approaches in Previous Studies
  • 2.8Critique of Existing Literature
  • 2.9Key Concepts in Literature Review
  • 2.10Summary of Literature Reviewed

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Methodology Overview
  • 3.2Research Design
  • 3.3Data Collection Methods
  • 3.4Sampling Techniques
  • 3.5Data Analysis Methods
  • 3.6Research Instruments
  • 3.7Ethical Considerations
  • 3.8Limitations of Methodology

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Introduction to Findings
  • 4.2Presentation of Data
  • 4.3Analysis of Data
  • 4.4Comparison of Results
  • 4.5Discussion of Findings
  • 4.6Implications of Results
  • 4.7Recommendations for Future Research
  • 4.8Integration with Existing Literature

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Findings
  • 5.2Conclusion
  • 5.3Contributions to Knowledge
  • 5.4Practical Implications
  • 5.5Recommendations for Practice
  • 5.6Areas for Future Research

Project Abstract

<p> Eighty day-old broiler chicks were used for feeding trial carried out to determine the effect of graded levels of Rice Milling Waste (RMW) and Bioactive Yeast (Saccharomyces cerevisae) which has been shown to secrete enzymes that help to digest crude fiber and organic matter. This suggest that supplementing broiler ration with bioactive yeast may improve the digestibility and efficiency of utilization of RMW. The 80 broiler chicks used in this study were randomly distributed in five groups of sixteen birds each. Each group was subdivided into four replicates of 8 birds each. Group 1 was placed on experimental diet made of 1.5 g/kg yeast basal feed and no RMW, Group 2 was fed on a diet of 1.5 g/kg bioactive yeast, basal feed and 10% RMW, Group 3 and 4 were fed feed containing 1.5 g/kg bioactive yeast, 15 and 20 % RMW respectively while group 5, the control had no RMW and bioactive yeast. Feed and water were given to the birds ad libitum. Daily feed intake and weekly weight gain were determined. Data were collected on nutrient intake, growth performance, feed intake, growth rate, weight gain, feed conversion ratio, apparent nutrient retention, cost benefit analysis and carcass weight. Bioactive yeast surpplementation resulted in a significant (P&lt;0.05) reduction in feed intake and cost. The results showed that up to 20% RMW with bioactive yeast (Saccharomyces cerevisae) supplementation are adequate for oprimum growth of broiler birds. However, more research work should be done to determine the usage of bioactive yeast in commercial broiler feed production. <br></p>

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