PROTEIN AND ENERGY REQUIREMENTS OF AFRICAN GIANT LAND SNAIL (Achatina achatina)

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Literature Review
  • 2.2Evolution of the Topic
  • 2.3Theoretical Framework
  • 2.4Conceptual Framework
  • 2.5Empirical Studies
  • 2.6Current Trends and Gaps
  • 2.7Comparative Analysis
  • 2.8Relevant Theories
  • 2.9Critique of Existing Literature
  • 2.10Summary of Literature Review

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Methodology Overview
  • 3.2Research Design
  • 3.3Sampling Techniques
  • 3.4Data Collection Methods
  • 3.5Data Analysis Plan
  • 3.6Ethical Considerations
  • 3.7Research Limitations
  • 3.8Validity and Reliability

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Overview of Findings
  • 4.2Data Presentation and Analysis
  • 4.3Discussion of Results
  • 4.4Comparison with Hypotheses
  • 4.5Implications of Findings
  • 4.6Recommendations for Practice
  • 4.7Recommendations for Future Research
  • 4.8Conclusion of Findings

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Research
  • 5.2Conclusion
  • 5.3Contributions to Knowledge
  • 5.4Implications for Practice
  • 5.5Recommendations

Project Abstract

<p> A 16-week study was conducted to investigate the effect of dietary protein and energy levels on the growth performance of African giant land snail (Achatina achatina). Two hundred and forty eight weeks old African giant land snails were used for the study. The snails were randomly divided into 16 groups of 15 snails each. The groups were randomly assigned to 16 diets in a 4 x 4 factorial arrangement involving four levels ((18%, 20%, 22%, and 24%) of protein and four energy levels (2.6, 2.8, 3.0 and 3.2Mcal/kg ME). Each treatment was replicated 3 times with 5 snails per replicate. Results showed that while body weight gain, feed intake, protein efficiency ratio and carcass yield were significantly (P &lt; 0.05) increased at the 24%CP and 3.2Mcal/Kg ME levels, FCR and cost of feed per kg weight gain were decreased(P &lt; 0.05). There were significant (P &lt; 0.05) interactions between protein and energy levels on final body weight, average daily weight gain, average daily feed intake, feed conversion ratio, protein efficiency ratio, shell length, shell width, feed cost per kg weight gain and carcass yield. Feed intake was significantly (P &lt; 0.05) decreased at the 3.0 Mcal/kg ME and 18%CP levels, and at the 3.2 Mcal/kg ME and 18% CP levels; FCR values were decreased(P &lt; 0.05) at the 3.0 Mcal/kg ME and 24 %CP levels, and at the 3.2 Mcal/kg ME and 24% CP levels; PER was enhanced (P &lt; 0.05) at the 24 %CP level and at the 2.80 Mcal/kg, 3.0 Mcal/kg and 3.2 Mcal/kg energy levels; shell length was enhanced (P &lt; 0.05) at the 3.0 Mcal/kg ME and 22% CP levels, and at the 24% CP and 3.2 Mcal/kg ME levels; shell width was enhanced (P &lt; 0.05) at the 3.0 Mcal/kg ME and 24% CP levels, and at the 24% CP and 3.2 Mcal/kg ME levels. Feed cost per kg weight gain was significantly (P &lt; 0.05) reduced at the 24% CP and 3.2 Mcal/kg ME levels. The results obtained in the present study show that the dietary protein and energy levels of 24% and 3.2Mcal/kg ME are adequate for the growth of African giant land snails (Achatina achatina) in the humid tropics. <br></p>

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