PHYSIOLOGICAL RESPONSE OF BROILER BIRDS TO ORAL SUPPLEMENTATION WITH ALOE VERA AND NEEM LEAVE EXTRACTS

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Aloe Vera and Neem Leaves
  • 2.2Historical Uses of Aloe Vera and Neem Leaves
  • 2.3Chemical Composition of Aloe Vera and Neem Leaves
  • 2.4Pharmacological Properties of Aloe Vera and Neem Leaves
  • 2.5Effects of Aloe Vera and Neem Leaves on Livestock
  • 2.6Comparison Studies with Other Supplements
  • 2.7Safety and Toxicity Concerns
  • 2.8Formulations and Dosages
  • 2.9Commercial Availability
  • 2.10Current Research Trends

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Design
  • 3.2Sampling Methods
  • 3.3Data Collection Techniques
  • 3.4Data Analysis Procedures
  • 3.5Ethical Considerations
  • 3.6Research Limitations
  • 3.7Research Validity and Reliability
  • 3.8Instrumentation and Tools Used

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Overview of Research Findings
  • 4.2Physiological Responses of Broiler Birds
  • 4.3Effects of Aloe Vera Supplementation
  • 4.4Effects of Neem Leaf Extract Supplementation
  • 4.5Comparative Analysis of Results
  • 4.6Discussion on Safety and Efficacy
  • 4.7Implications for Livestock Industry
  • 4.8Recommendations for Further Research

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Findings
  • 5.2Conclusions Drawn from the Study
  • 5.3Contribution to Existing Knowledge
  • 5.4Practical Applications in Livestock Farming
  • 5.5Recommendations for Practice
  • 5.6Areas for Future Research

Project Abstract

<p> Two hundred and forty 14-day old broiler birds were used in a study conducted to investigate the physiological response of boiler birds to oral supplementation with aloe vera gel and neem leaf extracts. In experiment one, one hundred and twenty 14- day old broilers were used to assess the physiological response of the broiler birds to oral supplementation with alovera gel extract, while in experiment two, one hundred and twenty 14- day old broilers were used to assess the physiological response of the broiler birds to oral supplementation with neem leaf extract. The birds of both sexes were randomly allotted into five treatment groups of 24 birds each in a completely randomized design (CRD) in both experiments. Treatments 1, 2, 3, 4, and 5 received ordinary water, Vitaltye, 10, 20, and 30% of each of the two extracts, respectively. Results obtained in experiment one showed that there were significant (p&lt;0.05) differences in final body weight, feed conversion ratio, average cost/kg gain and mortality rate. Birds on T4(20%AVGE) had the lowest feed conversion ratio(3.09) and lower average cost of feed per kg gain(N308.67) than others with feed conversion ratio [ T1(3.36), T2(3.46),T3(3.21) and T5(3.18), and average cost of feed per kg gain [T1((N336.33), T2(N345.67), T5(N317.66), respectively. There were significant (p&lt;0.05)differences among treatments in packed cell volume, red blood cells, hetrophil, lymphocyte, moncyte, eosnoohil, and basophil. There were also &nbsp; significant (p&lt;0.05) differences among treatments in crude protein, ether extract and nitrogen free ether retained; significant differences existed among treatments in total protein, albumin globulin, glucose, creatine, cholesterol and calcium. Live body weight, dressed weight (%LW), head, gizzard, empty gizzard, shank, heart, liver, kidney, abdominal fat, lungs, and large intestine were significantly affected by treatments. However, there were no significant (p&lt;0.05) differences among treatments in average daily weight gain, average daily feed intake, daily water intake, protein efficiency ratio, white blood cell, dry matter retrained, dressed weight(kg), and small intestines. Birds that received neem leaf extract (T4 and T5) showed progressive increase in final body weight (3.42kg and 3.70kg, respectively) compared to the control (3.14kg) and T2 [(vitalyte) (3.39kg)]. Birds on T5(30%NLE) had the lowest feed conversion ratio(2.85) and lower average cost of feed per kg gain(N284.67) than others which had feed conversion ratio of 3.48 (T1), 3.21 (T2), 3.29 (T3) and 3.15 (T4), and average cost of feed per kg gain as followsT1(N347.67), T2(321.00), and T4(N315.33). There were significant (p&lt;0.05) differences among treatments in packed cell volume, red blood cells, hetrophil, lymphocyte, moncyte, eosnoohil, and basophil. Significant differences (p&lt;0.05) also existed between treatments in the apparent retentions of crude protein, ether extract and nitrogen free ether, and in total protein, albumin, globulin, glucose, cholesterol and calcium. There were also significant (p&lt;0.05)differences among treatments in live weight, dressed weight(%LW), head, gizzard, empty gizzard, shank, heart, liver, kidney, abdominal fat, lungs, large intestine and small intestine. However, there were no significant (p&lt;0.05) differences among treatments in average daily feed intake, total water intake, dry matter retained, and serum creatine. Results showed that the levels of aloe vera gel and neem leaf extracts used in the present study enhanced the growth performance of broiler birds, especially at 20% and 30% inclusions. <br></p>

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