HEALTH IMPLICATION OF STEROID FATTENED LIVESTOCKIN LAGOS MARKET AND THE IMPLICATION OF THEIR LIPID PROFILE FOR HUMAN NUTRITION

Project Abstract

The use of steroids in livestock farming has been a common practice to promote growth and increase meat production. In Lagos markets, steroid-fattened livestock are readily available for human consumption, raising concerns about the health implications associated with the consumption of such meat products. This study aimed to investigate the health implications of steroid-fattened livestock in the Lagos market and assess the lipid profile of the meat for potential implications on human nutrition. The research involved the collection of meat samples from various livestock sources in Lagos markets, including cattle, poultry, and sheep. These samples were analyzed for the presence of steroid residues and their levels using high-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS). Additionally, the lipid profile of the meat samples was assessed to determine the levels of saturated and unsaturated fats, cholesterol, and other lipid components. The findings of the study revealed the widespread use of steroids in livestock farming in Lagos, with a significant proportion of meat samples containing detectable levels of steroid residues. This poses a potential health risk to consumers, as steroid residues in meat products have been linked to various adverse effects, including hormonal imbalances, antibiotic resistance, and other health complications. Furthermore, the lipid profile analysis of the meat samples showed varying levels of saturated fats, unsaturated fats, and cholesterol, depending on the livestock source and farming practices. High intake of saturated fats and cholesterol from steroid-fattened livestock meat can have negative implications for human health, increasing the risk of cardiovascular diseases, obesity, and other metabolic disorders. In conclusion, the consumption of steroid-fattened livestock meat in Lagos markets poses significant health implications due to the presence of steroid residues and unfavorable lipid profiles. It is imperative for regulatory authorities and stakeholders in the livestock industry to enforce stricter regulations and monitoring practices to ensure the production of safe and nutritious meat products for consumers. Public awareness campaigns on the risks associated with consuming steroid-fattened meat and promoting healthier alternatives are also essential to safeguard public health and improve dietary practices in the region.

Project Overview

<p> </p><p><strong>1.0 INTRODUCTION</strong></p><p><strong>1.1 BACKGROUND OF STUDY</strong></p><p>Hormones are chemicals produced by animals to co-ordinate their physiological activities. They acts as messengers, produced in and released from one kind of tissue to gradually stimulate or inhibit some process in a different tissue over a long period. The importance of individual hormones varies between sexes and age and a disruption of the endocrine equilibrium may result in multiple actions e.g the male hormone testosterone controls many processes from the development offoetus to libido in the adult. Alternatively, one function may be controlled by multiple hormones, e.g. the menstrual cycles involves estradiol, progesterone, follicle stimulating hormone and luteinizing hormone. Hormones are vital innormal development, maturation and physiological functioning of many vital organs and processes in the body (Annamaria, 2012).</p><p>However, like any other chemicals of natural or synthetic origin, hormones may be toxic to living organisms under certain circumstances. The toxicity may be due to an excess of its normal (physiological) action. Hormones, like other chemicals, may also exert direct toxic actions not related to their endocrine (physiological) actions (Annamaria, 2012).</p><p>Besides the endogenous corticosteroids (cortisol, cortisone) and those suspected to be endogenous (prednisone, prednisolone), there are synthetic exogenous corticosteroids (dexamethasone, betamethasone), developed because of their anti-inflammatory properties. </p><p>&nbsp;Estrogens, androgens, gestagens and corticosteroids are steroids which act as hormones. The parent compound from which all steroids are derived is cholesterol. The classification of steroid hormones can be done according to their biological activity and pharmacological effects which includes the sex steroids, a subset of hormones producing sex differences and reproduction such as estrogen, gestagens and androgens. The second group is the corticosteroids which are glucocorticosteroids, involves in metabolism and immune function and mineralocorticosteroids, involves in the regulation of the blood volume and electrolyte content.</p><p>They can also be classified upon their endo or exogenous origin. Steroid hormones that are biosynthetically present in the body are the endogenous hormones and they are chemical messengers from one cell (or group of cells) to another e.g (estradiol). Exogenous steroids are also called xenobiotics are foreign compounds that are naturally or synthetically produced e.gmethyltestosterone (Noppe<em>et al</em>., 2008).</p><p> </p><p><strong>1.2 STATEMENT OF PROBLEM</strong></p><p>Due to the important role of hormones in several body functions, they also have been exogenously applied to animals and humans for productivity and growth development. Focusing on the veterinary field, due to the obvious ability to improve weight gain and feed efficiency in meat producing animals, natural hormones and/or the synthetic surrogates have been used in agricultural practice for several decades by farmers and this imposes several risks on human health. Also, corticosteroids can be illegally used in animal fattening, this is because it has been described that they may have a synergetic effect when combined with anabolic steroids or agonists. (Courtheyn<em>et al</em>., 2002; Noppe<em>et al</em>., 2007).</p><p>Both exogenous hormones and synthetic compounds mimicking their effects may change the endogenous balance of human body, disturbing their natural functions. Children are extremely sensitive to exogenous steroid hormones because of their low endogenous levels, small variation in their blood levels might trigger serious pubertal development effects and even future adult life problems (Aksglaede<em>et al</em>., 2006; Alves<em>et al</em>., 2007). An unexpected advance in timing of puberty in both African-American and white American girls (Herman-Giddens<em>et al</em>., 1997).</p><p>In adults, an association between the risk of breast cancer and persistently elevated blood levels of oestrogen and androgen has been found in many studies (Kaaks<em>et al</em>., 2005; Yager&amp; Davidson, 2006). Also, data published by Swan <em>et al</em>., in 2007 suggested that maternal beef consumption may alter males’ testicular development in utero and adversely affect his adult reproductive capacity.</p><p>In the human diet, meat is seen as a major source of fat and especially of saturated fatty acids (SFAs), which havebeen implicated in diseases associated with modern life,mostly in developed countries. Coronary heart diseaseand arteriosclerosis are among the most importantcauses of human mortality, and are strongly associatedwith dietary intake of cholesterol and saturated fatty acids(Simopoulos, 2002, 2004). In addition, HDL is considered to be beneficial as higher levels have been correlated with reduced risk of negative cardiovascular event (American heart Association, 2007). Elevated LDL and triglycerides are considered detrimental as their increased concentration is well is well correlated with poor cardiovascular outcomes (American heart Association, 2007; Segrest, 2002).</p><p><strong>1.3 SIGNIFICANCE OF STUDY</strong></p><p>As regards to hormonal content, all foodstuff of animal origin contains steroids hormones and metabolites, but their concentrations vary with the kind of food, gender, age and physiological stage of the animal. (Daxenberger<em>et al</em>., 2001; Poelmans<em>et al</em>., 2005a, 2005b). In fact meat is clearly one of the most naturally contaminated foods. (Maume<em>et al</em>., 2001, 2003; Poelmans<em>et al</em>., 2005a). Regarding potential toxicological substances used in animal husbandry and their derivatives the US Food and Drugs Administration (FDA) concluded that ‘safety can be assured’ because they are endogenous in both food-producing animals and people.</p><p>However, to show the safety of an endogenous sex steroid, it should be demonstrated under the proposed conditions of use, the concentration of residue of the endogenous steroid in treated food-producing animals is such that the increase will not exceed this 1% permitted increase. In 1988, the Joint Food and Agricultural Organisation/World Health Organisation (FAO/WHO) Expert on Food Additives (JECFA) and the US Food and Drugs Administration (FDA) that the residues found in meat from treated animals were safe for the consumers.</p><p>The World Health Organization recommends that the daily fat intake be reduced to 30% of the total energy intake, and that saturated fats should be limited to 10% of this caloric intake. It is also advised that cholesterol intake should not exceed 300 mg per day. Dietary intake of unsaturated fatty acids (UFA) has been shown to reduce the risk of cardiovascular diseases (CVD) and possibly the incidence of some cancers, asthma and diabetes among others. In fact, clinical trials have shown that it is unnecessary to completely substitute fish or poultry for lean red meat choices to achieve desirable blood lipid profiles (Davidson <em>et al</em>., 1999; Hunninghake<em>et al.,</em>&nbsp;2000).</p> <p><strong>1.4 AIM OF THE STUDY</strong></p><p>To identify the health implication of steroid fattened livestockin Lagos market and the implication of their lipid profile for human nutrition.</p> <br><p></p> <br><p></p>