Perception of farmers on the effect of climate change on farm produce

Project Abstract

Climate change is a pressing issue that has significant impacts on agricultural systems worldwide. This research project focuses on understanding the perception of farmers regarding the effects of climate change on farm produce. The study aims to explore the various ways in which farmers perceive climate change to be influencing their agricultural activities and the resulting impact on farm produce. Through a combination of surveys, interviews, and observational data collection methods, the research team gathered information from farmers in different regions to gain insights into their perspectives on climate change and its effects. The findings indicate that farmers are keenly aware of the changes in weather patterns, increased frequency of extreme events, and shifts in growing seasons, all of which they attribute to climate change. Furthermore, the study reveals that farmers perceive climate change as a significant threat to their livelihoods, with implications for crop yields, quality of produce, and overall agricultural productivity. Many farmers expressed concerns about the unpredictability of weather patterns and the challenges they face in adapting their farming practices to the changing climate conditions. Moreover, the research highlights the diverse strategies employed by farmers to cope with the impacts of climate change on farm produce. These adaptation measures include the use of drought-resistant crop varieties, improved irrigation techniques, changes in planting schedules, and the adoption of sustainable farming practices. Despite these efforts, farmers face numerous challenges in implementing adaptation strategies, including limited access to resources, financial constraints, and lack of technical knowledge. Overall, the findings from this research provide valuable insights into the perception of farmers on the effect of climate change on farm produce. By understanding the perspectives of farmers, policymakers, and agricultural stakeholders can develop targeted interventions and support mechanisms to help farmers mitigate the impacts of climate change and build resilience in their farming systems. This research underscores the importance of incorporating farmers' perspectives and local knowledge in climate change adaptation and mitigation strategies to ensure the sustainability of agricultural production in the face of a changing climate.

Project Overview

<p> </p><p>The research was carried out based on the perception of farmers of the effect of climate change on farm produce.</p><p>The aim of the study was to identify various climatic factors &nbsp;that<br>can affect farming system which include sunrise (hot temperature),<br>winter, equinox, rainfall, summer, coldness, wind etc and also places<br>where lakes, rivers ocean / sea, stream, rocks/ hills forest etc are<br>available .</p><p>Critically, the study revealed that rainfall and dry season are the<br>common features in Nigerian climate which are the natural determinant<br>for farm produce.</p><p>The study assessed the problems associated with climate change and how farmers can cope with such effects.</p><p>It was deduced &nbsp;from the study that high temperature can be harmful<br>to crop produce and excessive rainfall can result &nbsp;to &nbsp;flooding and<br>washing off nutrients in soil and making it unfit for planting.</p><p>The study revealed facts that farmers are aware of &nbsp;numerous factors<br>that &nbsp;can be responsible for climate change such as changes &nbsp;in<br>rainfall, excessive wind, high temperature and &nbsp;shortage of rainfall.</p><p>The research was carried out in Lagos State Agricultural Supply Input Authority, Ojo Lagos State.</p><p>Sixty (60) respondents were selected as the sample size for the<br>study. The three (3) null (Ho) hypothesis formulated for the study were<br>all rejected and the alternate forms were accepted.</p><p>The instrument for the study was the questionnaires and it contained (30) thirty research questions.</p><p>Discussions and findings were based on the outcome of the responses.</p><p>The researcher holds confidence that if the finding and discussions<br>made in this study are given due &nbsp;consideration and implemented, it will<br>go a long way to enable our &nbsp;farmers to cope with climate change to<br>enhance farm produce. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p><strong>CHAPTER ONE</strong></p><p><strong>1.0 &nbsp; INTRODUCTION</strong></p><p>The theme of this research is based on the perception of farmers of<br>the effect of climate change on farm produce. It has been logically<br>argued that climate change may positively and negatively affect &nbsp;the<br>growth of crop in agricultural system.</p><p>In some broken down analysis, climate is a sole determinant for the<br>success of &nbsp;farm produce and its harvest as well. Emphasis are hereby<br>made below under some given headings.</p><p><strong>1.1</strong><strong>BACKGROUND TO THE STUDY</strong></p><p>According to Kolbert., (2006) climate encompasses the &nbsp;temperatures,<br>humidity, atmospheric pressure, winds, rainfall, atmospheric particle<br>count and numerous other meteorological elements in a given region over<br>long periods of time, as opposed to &nbsp;the term weather, which refers to<br>current activity of these same elements.</p><p>The climate of a location is affected by its latitude, terrain,<br>altitude, persistent ice or snow cover, as well as nearby oceans and<br>their currents.</p><p>Climates can be classified using parameters such temperature and rainfall to define specific climate types. (Seiz, 2007) &nbsp; &nbsp; </p><p>According to Haeberli, (2008) from Montana State University, climate<br>change is any long term significant change in the expected patterns of<br>average weather of a specific region (or, more relevantly to<br>contemporary socio-political concerns, of the earth as a whole) over an<br>appropriately significant period of time.</p><p>&lt; </p><p>Susanne, and Veizer (2008) revealed that climate change reflects<br>abnormal variations to the expected climate &nbsp;within the earth’s<br>atmosphere and subsequent effects on other parts of the earth, such as<br>in the ice caps over &nbsp;durations ranging from decades to million of<br>years.</p><p>Reports revealed by the inter-governmental panel on climate change<br>(IPCC 2007) stated that &nbsp;climate change in the research of a &nbsp;great many<br>factors including the dynamic processes of the earth itself, external<br>forces including variation in sunlight intensity, and more recently by<br>human activities, which might in future be deliberate &nbsp;geo-engineering.<br>External factors that can shape climate are often called climate forcing<br>and include such processes as variations in solar radiation, deviations<br>in the Earths orbit and the level of greenhouse gas concentrations.</p><p>There have been so many variations on carbondioxide(Co2) during the<br>last 50 million years. The increased carbondioxide level are thought to<br>exacerbate the heating effects of the greenhouse effect by reading the<br>re-radiation of heat from the sun and, therefore, increasing the<br>temperature contained in the atmosphere.</p><p>As the ability of the atmosphere to capture and recycle energy<br>emitted by the Earth’s surface is essential to a stable climate, this<br>heightened temperature may introduce a de-stabilizing influence and<br>potentially affect global weather patterns and eventually, long-term<br>climate change.</p><p>(Source: Buckley, and Wallace, 2008)</p><p>Framers efforts on yielding mass harvest and encouraging large<br>plantation may be seriously terminated and hampered from the perception<br>of climate change. Where alternative instruments are not introduced to<br>counteract the factors militating against favourable climate on farm<br>produce this may lay a set back on agricultural input and output by our<br>farmers.</p><p>It obvioused that climate change had contributed towards initiating<br>basic subsistence farming system order than the mechanized farming<br>product for large market of farm produce. </p><p>For example, a region where climate change had hampered the<br>possibility of regular actual rainfall variably, water system irrigation<br>can be applied to artificially supply wet contents on crop growth and<br>improving regular harvest.</p><p>Farmers in Nigeria today are faced with variable challenges on<br>climate change making the agricultural sector prone to difficulties in<br>enhancing crop production as a result of weak alternative facilities,<br>equipments and scientific instruments to improve the range of farming.</p><p>Dr Daniel (2008) from the University of Maiduguri revealed findings<br>that climate change plays a significant role in agriculture by setting<br>up limits for crop production. The main climatic elements in agriculture<br>are temperature, moisture, sunlight, wind and evaporation. Most<br>crops &nbsp; &nbsp; are sensitive to episodes of high temperature. High<br>temperatures between 45oc and 55oc that occur for at least 30 minutes<br>directly, damage crop leaves in most environments, and lower<br>temperatures between 35-40oc can be damaging if they persist longer. &nbsp; &nbsp;</p><p>Awosika, and Ajayi, (2002) opined that vulnerability of crops<br>to &nbsp;damage by high temperatures varies with developmental stage thus,<br>high temperatures during reproductive development are particularly<br>injurious. &nbsp;For example, to maize at tussling, to soybean at flowering<br>and to wheat at grain filling.`</p><p>Soybean in one of crops that seems to have the ability to recover from heat stress, perhaps, because it is in determinate.</p><p>Whereas as stated by Adefolau (2000) food crops like yam, cocoyam,<br>potatoes, cassava can get damage (burnt) due to excessive heat<br>temperature.</p><p>Precipitation, being the primary source of soil moisture is probably<br>the most important factor determining the productivity of corps. While<br>global climate models predict an overall increase &nbsp;in mean global<br>precipitation, their results also show the potential for<br>changed &nbsp;hydrological regimes in most places.</p><p>Ojo (2000) a change in climate can cause changes &nbsp;in total<br>precipitation, within season pattern, and between season variability for<br>crop productivity, a change in the pattern of precipitation events may<br>be even more important than a change in the annual precipitation. The<br>water regime of crops is also vulnerable to a potential rise in the<br>daily rate and alerted seasonal pattern of precipitation events may be<br>even more important than a change in the annual precipitation. The water<br>regime of crops is also vulnerable to a potential rise in the daily<br>rate and altered seasonal pattern of evapotranspiration, brought on by<br>warm temperature, drier air, or windier conditions. &nbsp; Drought conditions<br>may be brought about by lower amounts of precipitation falling.</p><p>Oni (2001) opines that farm produce and yield quantity are likely to<br>suffer if dry periods occur during critical developmental stages. In<br>most grain crops, flowering, pollination and grain filling are<br>especially sensitive to water stress, heat stress and drought stresses<br>often occur simultaneously one contributing to the other. &nbsp; High solar<br>radiance and high winds often accompany these conditions. When crops are<br>subjected to drought stress, their stomata close, such closure reduces<br>transportation and consequently, raises plant temperatures. Excessively<br>wet years, on the other hand, may cause farm produce declines &nbsp; due to<br>water logging and increased pest infestation (Dr. Daniel, 2008).</p><p>Intense burst of rainfall may damage younger plants and promote water<br>logging of standing crops with repining grain, as well as soil erosion.<br>The extent of crop damage depends on the duration of precipitation and<br>flooding, crop developmental stage, air and soil temperatures. </p><p><strong>1.2</strong><strong>STATEMENT OF THE PROBLEM </strong>&nbsp; &nbsp;</p><p>The research tends to examine the perception of farmers of the effect of climate change on farm produce.</p><p>Climate change may serve as a factor that can hinder crop yield and<br>as such bring to an end the agricultural &nbsp;activities of farmers.</p><p>It is a problem that if farmers have no means to face and tackle the<br>global climate models affecting yield processes farm produce can<br>maximally decline due to acute change in climate. But it is believed<br>that this can be controlled through some adaptation options as proposed<br>and laid down by Dr. Adejuwon (2004) from Obafemi Awolowo University<br>(OAU). It has been revealed in his findings and discussions and likewise<br>other related scholars.</p><p>Climate change will be a bone of contention on farmers posing<br>barriers to actual farm produce until proper adjustment and technical<br>adaptation models are absorbed and utilized by our farmers.</p><p><strong>1.3</strong><strong>PURPOSE OF THE STUDY </strong>&nbsp; &nbsp;</p><p>The objectives of the research are stated below as follows.</p><p>i. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; To examine the various climate change and how they affect farm produce in Nigeria.</p><p>ii. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; To appraise possible adaptation options that can be utilized by farmers for responding to climate change.</p><p>iii. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;To create an awareness on climate change and how it can<br>be controlled on farm produce by farmers to assess the factors<br>militating climate change and the problems faced by farmers.</p><p>iv. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;To assess the factors militating climate change and the problems faced by farmers on farm produce.</p><p><strong>1.4</strong><strong>RESEARCH QUESTIONS</strong>&nbsp; </p><p>The following research questions had been formulated for the research as follows:</p><p>i. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Does climate change affect farm produce in Nigeria?</p><p>ii. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Can farmers respond to climate change through possible adaptation options on farm produce?</p><p>iii. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Can climate change be controlled in farm produce by farmers through a critical awareness?</p><p>iv. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;What are the factors militating climate change and the problems faced by farmers on farm produce?</p><p><strong>1.5</strong><strong>RESEARCH HYPOTHESES</strong></p><p>The null hypotheses were formulated for the research as follows:</p><p><strong>H</strong><strong>o</strong><strong>:</strong>&nbsp; &nbsp;Climate change has no significant effect on farm produce in agricultural system in Nigeria.</p><p><strong>H</strong><strong>o</strong><strong>:</strong>&nbsp;There is no significant responses to farmers to climate change through possible adaptation models.</p><p><strong>Ho:</strong>&nbsp;There is no significant relationship between the<br>factors responsible for climate change and problems encountered by<br>farmers on farm produce.</p><p><strong>1.6</strong><strong>SIGNIFICANCE OF THE STUDY</strong></p><p>The study reversals the factors responsible for climate change and the effects they have on farm produce.</p><p>The research relates the basic problems encountered by farmers on farm produce through climate change.</p><p>The research reveals alternative models as adaptation options that<br>can be utilized and experimented by farmers in counteracting climate<br>change on farm produce. The study shows the interrelationship of climate<br>change and the problems of farmers on agricultural produce.</p><p>The study will reveal how climate change affect the various crops in<br>farming system and the means that can be adopted to prevent any further<br>damage on such crops.</p><p>The study will relate variably that climate change can pose storage<br>on farm produce thereby affecting the marketing system of agricultural<br>out put and lead to high cost per unit of produce.</p><p>Farmers, agricultural scientists, food technologists, scientists and<br>teachers will device possible solution from this study as a reference<br>materials in tackling and counteracting climate change on farm produce.</p><p>The research serves as a resource knowledge to government in taking<br>necessary steps towards responding to climate change and maintain<br>technology standard in agricultural sector in Nigeria.</p><p><strong>1.7</strong><strong>SCOPE &nbsp;AND LIMITATION OF THE STUDY </strong>&nbsp; </p><p>The study is limited to Lagos State Agricultural Supply Input<br>Authority of Ojo Local District Area of Lagos State. A selection of<br>sixty (60) respondents will be made randomly by the researcher. These<br>respondents include male and female alike. They shall be used for<br>collecting respondence as data fro the study.</p><p>The researcher was confronted by major constraints to carry out this research and they include:</p><p>Financial problems, stress, energy wasted by the researcher. And the<br>long distance to be covered and also the pains in selecting and meeting<br>the respondence to gather useful information for the study. </p><p><strong>1.8</strong><strong>DEFINITION OF TERMS</strong></p><p><strong>Farmer:</strong>&nbsp;A person who grows field crops and or manages orchards or vineyards or raises livestock or poultry.</p><p><strong>Agriculture:</strong>&nbsp;refers to the production of food and goods through farming and forestry and poultry keeping.</p><p><strong>Farm:</strong>&nbsp;A field, for planting crops and harvesting them and also a place meant for raising livestock.</p><p><strong>Forestry:</strong>&nbsp;the science or practice of planting and taking care of tress and forest.</p><p><strong>Climate:</strong>&nbsp;The regular pattern of weather conditions of a particular place.</p><p><strong>Weather:</strong>&nbsp;A set of all the phenomena occurring in a given atmosphere at a given time.</p> <br><p></p>