"Study of supply chain management practices for perishable horticultural crops"
Table Of Contents
- <p>
Chapter ONE
INTRODUCTION
- <br> - Background and context<br> - Objectives<br> - Scope and limitations<br> - Methodology<br><br>
Chapter TWO
LITERATURE REVIEW
- <br> - Post-harvest losses in horticultural crops<br> - Supply chain management concepts<br> - Models adopted globally and in India<br> - Research gaps<br><br>
Chapter THREE
RESEARCH METHODOLOGY
- Existing Supply Chain Systems<br> - Crops studied and study area<br> - Primary production practices<br> - Post-harvest handling and storage<br> - Transportation logistics<br> - Wholesale markets<br> - Challenges and bottlenecks identified<br><br>
Chapter FOUR
DATA PRESENTATION AND ANALYSIS
- Alternative Supply Chain Models<br> - Decentralized hub models<br> - Contract farming models<br> - Producer company models<br> - Role of technologies and infrastructure<br><br>
Chapter FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
- Evaluation of Models<br> - Parameters for evaluation<br> - SWOT analysis of existing and alternative models<br> - Selection of suitable models <br></p>
Project Abstract
<p>Supply chain management plays a crucial role in ensuring efficient post-harvest handling and marketing of perishable horticultural crops. Poor supply chain practices lead to significant quantitative and qualitative losses, reducing incomes of farmers. This study aims to analyze existing supply chain systems for various fruits and vegetables in [region] and identify bottlenecks. Alternative supply chain models integrating latest post-harvest technologies, packaging, transportation and market linkage options will be evaluated. The study would facilitate adoption of efficient practices for reducing losses and improving profitability in horticulture production.<br><br><br></p>Project Overview
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