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Food technology
Showing 1-150 of 411 projects
Development of a Novel Food Packaging Material with Enhanced Shelf-life Extension Pr...
Abstract: The global food industry faces significant challenges in preserving food quality and extending its shelf life. In response to these challenges, this ...
Development of a Novel Food Packaging Material with Enhanced Biodegradability and Pr...
Abstract: The global food industry faces a critical challenge in reducing environmental impact and waste generation associated with traditional food packaging ...
Development of a novel food packaging material with enhanced preservation properties...
**Abstract** The food industry continually seeks innovative solutions for enhancing food preservation and extending shelf life. In response to this need, this ...
Development of a novel food packaging material with enhanced sustainability and func...
Abstract: The food industry is continuously seeking innovative solutions to enhance the sustainability and functionality of food packaging materials in order t...
Development of a novel food preservation technique using natural ingredients...
Abstract: The demand for natural food preservation techniques has increased due to consumer preferences for clean-label and natural products. This thesis explo...
Development of Novel Food Packaging Solutions for Extending Shelf Life and Ensuring ...
Abstract: This thesis presents a comprehensive study on the development of novel food packaging solutions aimed at extending the shelf life of food products wh...
Development of Novel Food Packaging Materials for Extended Shelf Life...
Abstract: The food industry is constantly seeking innovative solutions to extend the shelf life of perishable products and reduce food waste. One promising ave...
Development of Biodegradable Food Packaging Materials from Agricultural Waste...
Abstract: The increasing global concern for environmental sustainability and the negative impacts of plastic pollution have heightened the demand for biodegrad...
Development of a Novel Food Packaging Material for Extending Shelf Life and Maintain...
Abstract: The packaging of food products plays a crucial role in maintaining their quality and ensuring consumer safety. This thesis focuses on the development...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of the food industry aimed at maintaining food quality, safety, and shelf life. Traditional methods of food pr...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This thesis focuses on the development of a novel food preservation technique utilizing natural antimicrobial agents to enhance food safety and exten...
Development of a novel food preservation technique using edible coatings...
Abstract: The quest for innovative food preservation techniques has been a prominent area of research in the food technology field. This thesis presents the de...
Development of a novel food preservation technique using natural ingredients...
Abstract: The increasing demand for sustainable and natural food preservation methods has prompted research into the development of alternative techniques that...
Investigation of the effects of different food processing methods on the nutritional...
**Thesis Abstract** Food processing methods play a crucial role in altering the nutritional content of fruits and vegetables. This thesis investigates the effe...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry is constantly seeking innovative ways to extend the shelf life of food products while maintaining their safety and quality. In resp...
Development of Functional Foods with Enhanced Nutritional Value Using Innovative Pro...
Abstract: This thesis focuses on the development of functional foods with enhanced nutritional value through the application of innovative processing technique...
Development of a novel packaging technology for extending the shelf life of fresh pr...
Abstract: This thesis presents a comprehensive study on the development of a novel packaging technology aimed at extending the shelf life of fresh produce with...
Utilization of Food By-Products for Sustainable Food Packaging Materials in Food Tec...
Abstract: This thesis investigates the potential of utilizing food by-products to develop sustainable food packaging materials within the field of food technol...
Development of an Intelligent Food Packaging System for Freshness Monitoring and Qua...
Abstract: The food industry is constantly seeking innovative solutions to enhance food quality and safety, and one promising approach is the development of int...
Development of a novel food preservation method using natural antimicrobial agents...
Abstract: This thesis presents the research findings on the development of a novel food preservation method utilizing natural antimicrobial agents. The global ...
Development of a Novel Food Packaging Technology for Extended Shelf Life of Perishab...
Abstract: This thesis aims to investigate and develop a novel food packaging technology that can enhance the shelf life of perishable products. The perishabili...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The demand for safe and sustainable food preservation methods has been increasing due to concerns about chemical additives and synthetic preservative...
Development of a Novel Food Packaging Material with Enhanced Shelf Life Extension...
Abstract: The food industry is constantly seeking innovative ways to enhance food packaging materials to extend the shelf life of products and ensure food safe...
Development of a novel preservation technique for extending the shelf life of fresh ...
Abstract: This thesis presents the research conducted on the development of a novel preservation technique aimed at extending the shelf life of fresh produce. ...
Development of an Innovative Food Preservation Technique Using Natural Ingredients...
Abstract: This thesis presents the research conducted on the development of an innovative food preservation technique utilizing natural ingredients. The projec...
Development of a Rapid Detection Method for Foodborne Pathogens in Fresh Produce Usi...
Abstract: The presence of foodborne pathogens in fresh produce poses a significant threat to public health and food safety. Traditional detection methods are t...
Development of Innovative Techniques for Food Preservation in the Food Industry...
Abstract: This thesis investigates the development of innovative techniques for food preservation in the food industry. With the increasing demand for safe and...
Investigating the potential use of edible coatings for extending the shelf life of f...
Abstract: This thesis explores the potential use of edible coatings to extend the shelf life of fresh produce. The perishability of fresh fruits and vegetables...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The food industry continuously seeks innovative methods to extend the shelf life of perishable products while maintaining their nutritional quality a...
Investigation of the Use of Novel Food Preservation Techniques to Extend the Shelf L...
Abstract: The preservation of perishable food products is a critical aspect of the food industry in ensuring food safety, reducing food waste, and meeting cons...
