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Food technology
Showing 1-120 of 411 projects
Development of a novel food preservation technique using high pressure processing...
Abstract: The food industry is constantly seeking innovative methods to enhance food preservation while maintaining the nutritional quality and safety of food ...
Development of a Novel Food Packaging Material for Prolonged Shelf Life...
Abstract: The demand for innovative food packaging materials that can extend the shelf life of perishable products while maintaining their quality and safety h...
Development of a Novel Food Packaging Material with Enhanced Biodegradability for Su...
Abstract: The global food industry is facing increasing pressure to adopt sustainable practices to reduce environmental impact while ensuring food safety and q...
Utilization of Food Waste for the Development of Functional Food Products...
Abstract: The increasing global population and the associated rise in food consumption have led to a parallel increase in food waste generation, posing a signi...
Investigating the effects of different food processing methods on the nutritional qu...
Abstract: This thesis investigates the effects of various food processing methods on the nutritional quality of fruits and vegetables. The aim is to provide in...
Development of a novel food packaging material using biodegradable polymers for exte...
Abstract: The demand for sustainable solutions in the food packaging industry has been steadily increasing due to environmental concerns and regulations. This ...
Development of Sustainable Packaging Solutions for Food Products...
Abstract: The demand for sustainable packaging solutions in the food industry has been increasing due to growing environmental concerns and consumer preference...
Development of a novel food preservation method using natural ingredients...
Abstract: The demand for safe and sustainable food preservation methods has been on the rise due to increasing consumer awareness and concerns about synthetic ...
Development of a novel method for extending the shelf life of fresh produce using ed...
Abstract: This thesis presents a study on the development of a novel method for extending the shelf life of fresh produce using edible coatings. The objective ...
Development of a Novel Food Packaging Material with Enhanced Biodegradability...
Abstract: The growing concern over environmental sustainability and the adverse effects of conventional plastic packaging materials have prompted the need for ...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: In the realm of food technology, the development of innovative food packaging materials has gained increasing attention due to the crucial role packa...
Development of innovative techniques for extending the shelf life of fresh produce i...
Abstract: This thesis explores the development of innovative techniques aimed at extending the shelf life of fresh produce in the field of food technology. The...
Development of a novel food packaging material with enhanced shelf-life extension pr...
Abstract: The food industry is constantly seeking innovative solutions to improve food packaging materials in order to enhance the shelf-life of products and r...
Development of a novel method for extending the shelf life of perishable foods using...
Abstract: The preservation of perishable foods to extend their shelf life is crucial for reducing food waste and ensuring food safety. This thesis focuses on t...
Utilization of Food Waste for Value-Added Products Development in the Food Industry...
Abstract: This thesis explores the innovative approach of utilizing food waste to develop value-added products in the food industry. The growing concern over f...
Development of a Novel Food Preservation Technique using Natural Ingredients...
Abstract: The preservation of food products is a critical aspect of food technology, ensuring the safety and quality of food for consumption. This thesis focus...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This thesis presents a comprehensive investigation into the development of a novel food preservation technique utilizing natural antimicrobial agents...
Development of a novel food preservation technique using natural ingredients...
Abstract: The food industry faces significant challenges in ensuring food safety and extending the shelf life of perishable products while meeting consumer dem...
Development of Novel Food Packaging Materials for Extended Shelf Life...
Abstract: The food industry is continuously seeking innovative solutions to improve food preservation and extend shelf life while ensuring the quality and safe...
Investigation of the potential of using edible coatings to extend the shelf life of ...
Abstract: This thesis presents a comprehensive investigation into the potential of utilizing edible coatings to prolong the shelf life of fresh produce. The gl...
Investigation and Optimization of Food Preservation Techniques for Prolonging Shelf ...
The abstract of this thesis provides an overview of the study on the investigation and optimization of food preservation techniques for prolonging shelf life. T...
Development of Novel Food Packaging Materials for Extended Shelf Life...
Abstract: This thesis presents a comprehensive study on the development of novel food packaging materials aimed at extending the shelf life of perishable food ...
Development of a Novel Food Packaging Material with Extended Shelf Life...
Abstract: The advancement of food technology has led to the development of innovative food packaging materials aimed at extending the shelf life of food produc...
Development of a Novel Food Packaging Material with Enhanced Biodegradability for Su...
Abstract: The global concern for environmental sustainability has brought about a significant shift towards the development of eco-friendly solutions in variou...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The field of food technology is constantly evolving, driven by the increasing demand for safe and sustainable food preservation methods. In response ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The growing demand for food safety and quality has prompted the exploration of innovative food preservation techniques. This thesis focuses on the de...
Investigating the impact of different food processing techniques on the nutritional ...
Abstract: This thesis explores the impact of various food processing techniques on the nutritional content of fruits and vegetables. The study aims to investig...
Development of a novel food packaging technology to enhance shelf life and reduce fo...
Abstract: The food industry is constantly seeking innovative solutions to enhance food shelf life and reduce food waste. This thesis focuses on the development...
Development of Novel Food Packaging Materials Incorporating Antimicrobial Properties...
Abstract: The food industry plays a critical role in ensuring the quality and safety of food products for consumers. One key aspect in preserving food quality ...
Development of a Novel Food Packaging Material with Extended Shelf Life...
Abstract: In the food industry, ensuring the safety and quality of products throughout their shelf life is of utmost importance. This research project focuses ...
