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Human Nutrition and Dietetics
Showing 1-30 of 425 Thesis
Development of a Personalized Dietetic Behavior Change Framework for Chronic Disease...
Chronic non-communicable diseases driven by inadequate dietary management pose persistent challenges for effective long-term care, with existing one-size-fits-a...
Nutritional Impact of Workplace Wellness Program: A Bank Branch Case Study...
This study investigates the nutritional impact of a structured workplace wellness program implemented at a mid-sized commercial bank branch, addressing the risi...
Comparative Analysis of Plant-Based Diets vs. Omnivorous Diets on Lipid Profiles...
Chronic disease burden linked to dyslipidemia necessitates robust evidence on dietary patterns that modulate lipid profiles across diverse populations. This stu...
Smartphone-based AI Diet Coach for Postpartum Nutrition Adherence and Outcomes...
Postpartum women face unique nutritional demands that, if unmet, can compromise maternal recovery and infant health; despite available guidelines, adherence rem...
Impact of Plant-Based Diets on Gut Microbiota in Urban Adults ...
Urban dietary patterns increasingly emphasize plant-based eating, yet the implications for gut microbiota composition and function in urban adult populations re...
Community-Based Plant-R protein Diet Education Intervention: Design, Implementation,...
The escalating burden of diet-related non-communicable diseases in urban communities necessitates scalable, culturally appropriate nutrition interventions that ...
Development of a Personalized Diet Quality Framework for Chronic Disease Prevention...
The rising burden of chronic diseases linked to suboptimal diet quality necessitates a move beyond one-size-fits-all nutrition guidance toward personalized fram...
Nutritional Workforce Wellness: Case Study of Hospital Staff Dietitians ...
Dietitians in hospital settings face escalating work demands, high-life-work conflict, and evolving clinical responsibilities that may compromise their personal...
Comparative Effects of Plant-Based vs. Omnivorous Diets on Lipid Profiles...
This study addresses the growing public health challenge of dyslipidemia by examining how dietary pattern—specifically plant-based versus omnivorous diets—m...
Smartphone App for Real-Time Dietary Tracking and Nutrient Analytics...
In an era of rising non-communicable disease prevalence and fragmented dietary reporting, there remains a critical gap between real-time dietary intake data and...
Impact of Plant-Based Diets on Gut Microbiota in Middle-Aaged Adults ...
The study addresses the growing concern about how plant-based dietary patterns influence the gut microbiota composition and function in middle-aged adults, a de...
Development and Evaluation of a Community Meat-Reduction Meal Plan Program...
The food system in many communities is characterized by high animal-sourced-diet exposure, with associated environmental, health, and economic implications, pro...
A Model for Personalised Nutrition Literacy and Behavior Change Framework...
This study addresses the persistent gap between nutrition knowledge and sustained healthy eating behaviours by developing and validating a model of personalised...
Impact of Plant-Based Menu Transition on Employee Nutrition at GreenTech Corp ...
The transition to plant-based menus within corporate cafeterias at GreenTech Corp presents a pivotal case to examine how dietary shifts influence employee nutri...
Comparative Analysis of Plant-Based and Omnivorous Diets on Lipid Profiles...
This study investigates whether plant-based and omnivorous dietary patterns produce differential lipid profiles among adults, addressing the rising prevalence o...
Smartphone App for Personalised Dietetic Feedback and Metabolic Health Monitoring...
The increasing prevalence of diet-related non-communicable diseases and the complexity of individual dietary responses underscore the need for accessible, evide...
Impact of Dietary Fiber Type on Glycemic Control in Adults with Type 2 Diabetes: A C...
This study addresses the rising burden of poor glycemic control among adults with type 2 diabetes in community settings and investigates whether the type of die...
Community-based nutrition literacy and cooking program for college students: design,...
The prevalence of poor dietary choices and low nutrition literacy among university students contributes to suboptimal health outcomes, reduced academic performa...
A Framework for Personalised Diet-Health Behavior Change Theory...
This study addresses the persistent gap between generic dietary guidelines and individual dietary adherence by developing a framework for personalised diet-heal...
Assessing Plant-Based Diet Adoption in a Corporate Wellness Program: A Case Study...
The rapid rise of plant-based diets within corporate wellness initiatives presents both opportunities for employee health and challenges related to sustained ad...
Cross-Sectional Comparison of Plant-Based and Omnivorous Diets on Cardiometabolic Ri...
Cardiometabolic disease risk remains a pressing global concern amid dietary transitions toward plant-based patterns and pervasive omnivorous consumption. This s...
Development of a mobile app for personalized dietary counseling and nutrient trackin...
The increasing prevalence of diet-related chronic diseases underscores the urgent need for personalized dietary interventions that are accessible and sustainabl...
Impact of School Meal Programs on Adolescent Nutritional Status and Dietary Habits...
The escalating prevalence of malnutrition and poor dietary habits among adolescents presents a significant public health challenge, necessitating targeted inter...
Development and assessment of a culturally tailored dietary intervention for adolesc...
The rising prevalence of adolescent obesity poses significant public health challenges worldwide, necessitating culturally sensitive interventions tailored to t...
Developing a Holistic Framework for Personalized Nutrition Interventions Based on Li...
The prevalence of diet-related chronic diseases underscores the need for personalized nutrition interventions that integrate individual lifestyle factors to opt...
Assessing the Impact of Corporate Wellness Programs on Employee Nutrition and Health...
The escalating prevalence of lifestyle-related health conditions among working populations underscores the urgent need to evaluate the efficacy of corporate wel...
Comparative Analysis of Plant-Based and Animal-Based Diets on Cardiovascular Health ...
This study investigates the comparative impact of plant-based and animal-based diets on cardiovascular health outcomes within a diverse adult population, addres...
Development of a mobile app for personalized dietary monitoring and feedback...
The increasing prevalence of diet-related non-communicable diseases underscores the urgent need for innovative tools to promote optimal nutritional behavior and...
The Impact of Traditional Fermented Foods on Gut Microbiota and Digestive Health...
The increasing global interest in traditional fermented foods underscores their potential role in modulating gut microbiota and enhancing digestive health, yet ...
Design and evaluate a culturally tailored nutritional education program for adolesce...
Adolescents' nutritional behaviors significantly influence their immediate health outcomes and long-term lifestyle patterns, yet many remain inadequately inform...
