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Food Science and Technology
Showing 1-90 of 463 projects
Development of a Novel Food Product Incorporating Functional Ingredients for Enhance...
Abstract: The food industry is continuously evolving to meet the demands of consumers seeking healthier and more functional food products. This thesis focuses ...
Development of a Nutrient-Rich Instant Soup Mix for Malnourished Populations...
Abstract: The prevalence of malnutrition remains a critical global health concern, especially among vulnerable populations such as children, pregnant women, an...
Development of a novel food preservation technique using edible coatings...
Abstract: The food industry continuously seeks innovative methods to extend the shelf life of perishable products while maintaining their quality and safety. T...
Developing a novel method for detecting food fraud in the dairy industry using spect...
Abstract: Food fraud remains a significant challenge in the dairy industry, posing risks to public health and economic losses. This research project focuses on...
Development of Functional Foods Using Plant-Based Ingredients...
Abstract: The demand for functional foods that offer health benefits beyond basic nutrition has been steadily increasing in recent years. This research project...
Development of a novel food preservation technique using advanced packaging material...
Abstract: This thesis focuses on the development of a novel food preservation technique using advanced packaging materials in the field of Food Science and Tec...
Application of Artificial Intelligence in Food Quality Control and Safety Management...
Abstract: The food industry is constantly seeking innovative solutions to improve food quality control and safety management practices. In recent years, the in...
Development of Functional Snack Bars Using Alternative Protein Sources...
Abstract: The growing demand for functional foods with enhanced nutritional profiles has led to increased interest in incorporating alternative protein sources...
Development of a Novel Food Product Utilizing Functional Ingredients for Enhanced Nu...
Abstract: This thesis presents the research and development process of creating a novel food product that harnesses the benefits of functional ingredients to e...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: This thesis presents a comprehensive investigation into the development of a novel food packaging material aimed at enhancing sustainability and pres...
Investigating the effects of different processing methods on the nutritional content...
Abstract: This thesis explores the impact of various processing methods on the nutritional composition of fruits and vegetables. The study aims to provide valu...
Development of a novel food preservation method using natural antimicrobial compound...
Abstract: Food preservation is a crucial aspect of the food industry to maintain the quality and safety of food products. In recent years, there has been a gro...
Development of a Plant-Based Meat Alternative Using Novel Ingredients...
Abstract: The global shift towards sustainable and ethical food production has led to an increased demand for plant-based meat alternatives. This thesis presen...
Development of Functional Foods using Novel Ingredients...
**Abstract** Functional foods are gaining increasing popularity due to their potential health benefits beyond basic nutrition. This thesis focuses on the devel...
Development of a Novel Food Preservation Technique Using Plant-based Compounds...
Abstract: The food industry is constantly seeking innovative and sustainable methods for food preservation to meet the growing demands of consumers for safe an...
Development of a novel food packaging material with enhanced sustainable and antimic...
Abstract: This thesis presents the research work conducted on the development of a novel food packaging material aimed at enhancing sustainability and antimicr...
Development of Functional Food Products Incorporating Probiotics for Improved Gut He...
Abstract: This thesis focuses on the development of functional food products that incorporate probiotics for the purpose of improving gut health. The research ...
Development of a Novel Food Preservation Technique using Natural Antimicrobial Agent...
Abstract: Food preservation is a critical aspect of the food industry to ensure the safety and quality of food products. In recent years, there has been a grow...
Investigation of the effects of different food processing techniques on the nutritio...
Abstract: This thesis investigates the effects of various food processing techniques on the nutritional content of fruits and vegetables. The study aims to ana...
Development of Novel Food Packaging Materials Using Biodegradable Polymers...
Abstract: The global demand for sustainable packaging solutions has led to increased interest in biodegradable polymers for food packaging applications. This t...
Development of a novel method for improving food safety and quality through the use ...
Abstract: Food safety and quality are critical aspects of the food industry, impacting public health and consumer satisfaction. In recent years, edible coating...
Development of Plant-Based Meat Analogues Using Novel Ingredients and Processing Tec...
Abstract: The global shift towards sustainable and environmentally friendly food options has led to an increased interest in plant-based meat analogues as alte...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: The global food industry is constantly evolving to meet the changing consumer demands for healthier and more sustainable food options. Plant-based in...
Development of a novel food packaging material with enhanced shelf life properties u...
Abstract: The utilization of biodegradable polymers in the development of innovative food packaging materials has garnered significant attention in recent year...
Development of a novel functional food product utilizing food waste as a sustainable...
Abstract: The food industry faces a pressing challenge of food waste management and sustainability. This research project aims to address this issue by develop...
Investigation of the effects of different food processing techniques on the nutritio...
The abstract for the thesis "Investigation of the effects of different food processing techniques on the nutritional content of fruits and vegetables"...
Investigation of the effect of different processing methods on the nutritional quali...
Abstract: This thesis investigates the impact of various processing methods on the nutritional quality of fruit and vegetable products. The study aims to provi...
Utilization of Food By-Products for Value-Added Products in Food Industry...
Abstract: The utilization of food by-products to create value-added products in the food industry has gained significant attention in recent years due to its p...
Utilization of Food Waste for Sustainable Food Packaging Materials...
Abstract: The global food industry generates a substantial amount of waste, including food waste, that poses significant environmental challenges. Addressing t...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: This thesis presents a comprehensive investigation into the development of a novel food product utilizing plant-based ingredients. The global food in...
