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Food Science and Technology
Showing 1-60 of 463 projects
Development of a novel food preservation technique using plant-based antimicrobial c...
Abstract: In the ever-evolving field of Food Science and Technology, the quest for innovative methods to enhance food preservation and safety remains paramount...
Investigation of the impact of food processing methods on the nutritional content of...
Abstract: This thesis investigates the impact of food processing methods on the nutritional content of fruits and vegetables. The study aims to provide insight...
Utilization of Food Waste for Value-Added Products Development in Food Industry...
Abstract: This thesis explores the utilization of food waste for the development of value-added products in the food industry. The growing concerns over food w...
Development of a novel food packaging material with antimicrobial properties for ext...
Abstract: The growing demand for safe and high-quality food products has driven the need for innovative food packaging solutions. This thesis presents the rese...
Investigation of the effects of different cooking methods on the nutritional content...
The abstract of a thesis is a concise summary of the research work, including the objectives, methods, results, and conclusions. Here is an elaborate 2000-word ...
Development of a Novel Food Packaging Material with Antimicrobial Properties for Pro...
Abstract: The food industry is constantly seeking innovative solutions to enhance food safety and extend the shelf life of perishable products. One promising a...
Utilization of Food Waste for Value-Added Products in Food Industry...
Abstract: The food industry generates a significant amount of waste, leading to environmental concerns and economic losses. This study focuses on the utilizati...
Utilization of Food By-Products for Sustainable Food Packaging Materials in the Food...
Abstract: The food industry generates a significant amount of by-products during food processing, leading to environmental challenges and waste management issu...
Development of a novel food packaging material with enhanced biodegradability and pr...
Abstract: The global food industry has been facing increasing pressure to adopt sustainable practices, including the development of eco-friendly packaging solu...
Development of Functional Foods with Enhanced Nutritional Properties Using Food Proc...
Abstract: This thesis focuses on the development of functional foods with enhanced nutritional properties through the application of various food processing te...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The preservation of food products is essential to ensure their safety, quality, and shelf-life. Conventional methods of food preservation often invol...
Utilization of Food By-Products for Sustainable Food Production...
Abstract: The food industry is a significant contributor to waste production, with a large portion of this waste coming from by-products generated during food ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry constantly seeks innovative and sustainable methods for food preservation to ensure food safety and quality. This research project ...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: The demand for innovative and sustainable food products has been on the rise in recent years, driven by increasing awareness of environmental and heal...
Utilization of Food By-Products for the Development of Functional Food Products...
Abstract: The food industry generates a significant amount of by-products during processing, which often go underutilized or wasted. This study focuses on the ...
Utilization of Food Waste for the Development of Value-Added Products in Food Indust...
Abstract: This thesis focuses on the utilization of food waste to develop value-added products in the food industry. The global food industry generates a signi...
Investigating the effects of different cooking methods on the nutritional content of...
Abstract: This thesis explores the impact of various cooking methods on the nutritional composition of vegetables. The study investigates how cooking technique...
Utilization of Food Waste for the Development of Value-Added Products in Food Scienc...
Abstract: The utilization of food waste for the development of value-added products in food science and technology has gained significant attention in recent y...
Development of novel food packaging materials with enhanced sustainability and funct...
Abstract: This thesis presents a comprehensive investigation into the development of novel food packaging materials aimed at enhancing sustainability and funct...
Development of a Nutrient-Rich Instant Food Product for Emergency Situations...
Abstract: This thesis presents the research conducted on the development of a nutrient-rich instant food product tailored specifically for emergency situations...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This thesis explores the development of a novel food preservation technique utilizing natural antimicrobial agents to enhance food safety and extend ...
Development of Functional Food Products with Enhanced Nutritional Value Using Novel ...
The abstract for the thesis on "Development of Functional Food Products with Enhanced Nutritional Value Using Novel Ingredients" is as follows: This ...
Development of a Novel Food Packaging Material with Enhanced Barrier Properties for ...
Abstract: The demand for innovative food packaging materials with enhanced barrier properties to extend the shelf life of perishable products is on the rise in...
Utilization of Food By-Products for the Development of Functional Ingredients...
Abstract: The food industry generates a significant amount of by-products during processing, which often leads to environmental issues and economic inefficienc...
Development of a Novel Food Product Incorporating Plant-Based Proteins...
Abstract: Plant-based proteins have gained significant popularity in recent years due to their nutritional benefits, environmental sustainability, and ethical ...
Development of Novel Food Packaging Materials for Extended Shelf Life...
Abstract: The food industry continuously seeks innovative solutions to enhance food preservation and extend shelf life. This thesis presents a comprehensive st...
Utilization of novel food processing techniques for enhancing the nutritional qualit...
Abstract: This thesis explores the utilization of novel food processing techniques to enhance the nutritional quality of plant-based meat alternatives. As the ...
Development of Plant-Based Meat Alternatives Using Novel Ingredients and Processing ...
Abstract: The global demand for sustainable and nutritious food products has led to an increased interest in plant-based meat alternatives. This thesis focuses...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The food industry constantly seeks innovative and sustainable ways to preserve food products and ensure their safety and quality. This thesis present...
Development of an Innovative Food Packaging Material to Extend Shelf Life of Perisha...
Abstract: The demand for extending the shelf life of perishable food products has been increasing steadily in recent years, driven by factors such as globaliza...
