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Bacteriological quality of pasteurized liquid milk samples sold at different shops

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Past Studies
2.2 Theoretical Framework
2.3 Conceptual Framework
2.4 Empirical Review
2.5 Methodological Review
2.6 Critical Review of Relevant Literature
2.7 Current Trends and Gaps in Literature
2.8 Summary of Literature Reviewed
2.9 Theoretical Contributions
2.10 Practical Implications

Chapter THREE

3.1 Research Design
3.2 Population and Sample
3.3 Data Collection Methods
3.4 Data Analysis Techniques
3.5 Research Ethics
3.6 Limitations of Methodology
3.7 Research Validity and Reliability
3.8 Pilot Study

Chapter FOUR

4.1 Data Presentation and Analysis
4.2 Descriptive Statistics
4.3 Inferential Statistics
4.4 Comparison of Findings with Literature
4.5 Discussion of Results
4.6 Interpretation of Findings
4.7 Implications of Results
4.8 Recommendations for Future Research

Chapter FIVE

5.1 Conclusion
5.2 Summary of Findings
5.3 Contributions to Knowledge
5.4 Practical Implications
5.5 Limitations of the Study
5.6 Recommendations for Practice
5.7 Recommendations for Policy
5.8 Areas for Future Research

Project Abstract

The present study was carried out to determine the bacteriological quality of pasteurized liquid milk samples sold at different shops in students market located at Imo state University front gate. A total of four samples were collected. The samples were examined to determine the total heterophilic bacterial count and total coliform count. Results revealed that two of the samples (1 and 2) yielded no growth on both Nutrient agar and MacConkey agar hence, were tagged satisfactory. Sample 2 and 3 yielded growth that ranges from 7.0X104 – 9.0 X104, 1.3 X105 – 1.3 X105 respectively. Further identification test carried out showed the presence of Escherichia coli and Enterobacter spp. in sample 3 and 4 hence they were tagged unsatisfactory. The presence of coliform bacteria shows the possibility of pathogenic bacteria and could cause disease.

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