Home / Biochemistry / Life cycle assessment of the environmental impact of biosurfactant production from oil waste by a diculture of azotobacter vinelandii and pseudomonas sp.

Life cycle assessment of the environmental impact of biosurfactant production from oil waste by a diculture of azotobacter vinelandii and pseudomonas sp.

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Biosurfactants
2.2 Environmental Impact of Biosurfactant Production
2.3 Azotobacter Vinelandii: Characteristics and Applications
2.4 Pseudomonas sp.: Characteristics and Applications
2.5 Microbial Diculture in Biosurfactant Production
2.6 Oil Waste as a Substrate for Biosurfactant Production
2.7 Methods of Biosurfactant Production
2.8 Market Trends and Applications of Biosurfactants
2.9 Sustainable Production Practices
2.10 Global Initiatives for Environmental Sustainability

Chapter THREE

3.1 Research Design and Methodology
3.2 Selection of Microbial Strains
3.3 Cultivation and Growth Conditions
3.4 Biosurfactant Extraction Methods
3.5 Analytical Techniques for Characterization
3.6 Environmental Impact Assessment Methods
3.7 Data Collection and Analysis
3.8 Statistical Tools and Software Used

Chapter FOUR

4.1 Analysis of Biosurfactant Production Efficiency
4.2 Characterization of Biosurfactants Produced
4.3 Environmental Impact Assessment Results
4.4 Comparison with Conventional Surfactants
4.5 Economic Analysis of Production Process
4.6 Discussion on Sustainability and Scalability
4.7 Recommendations for Process Optimization
4.8 Future Research Directions

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusions Drawn from the Study
5.3 Implications for Environmental Sustainability
5.4 Recommendations for Industry and Policy
5.5 Reflection on Research Process
5.6 Contribution to Scientific Knowledge
5.7 Limitations and Areas for Future Research
5.8 Closing Remarks and Acknowledgments

Project Abstract

During the bioprocess of the biosurfactant production (by the consortium), the volume of CO2 evolved was 28.23 ± 5.08 cm3, which is equivalent to 0.056 ± 0.01g CO2 per 100 ml of broth. In terms of gCO2/1000Kg biosurfactant, this gave a value of 4545 ± 817.93g CO2 in this bioprocess. Following from above, the life cycle impact assessment (LCIA) of biosurfactant production by this consortium, based on global warming potential (GWP) was 0.046 tonnes/1000Kg biosurfactant. Other impact values calculated for acidification and eutrophication potentials were 0.008 tonnes / 1000 Kg and 0.0014 tonnes/1000Kg of biosurfactant. These values were considered insufficient in terms of environmental pollution when compared with the regular methods of surfactants production. In this work also, the consortium of Pseudomonas sp/Azotobacter vinelandii produced 1.22 ± 0.04 mg biosurfactant per 100ml of cell – free broth. However, the individual organisms (Pseudomonas sp. and Azotobacter vinelandii) produced 1.03 ± 0.02 and 0.08 ± 0.001 mg of biosurfactants per 100 ml cell – free broth respectively. The microbial growth kinetics during the production of the biosurfactant by the consortium gave a specific maximum growth (µmax) of 1.306 ± 0.201 hr-1), a saturation constant (Ks) of 0.017 ± 0.007 mg/l, an Inhibition constant (Ki) of 121.83 ± 21.18 mg/land a Death constant (Kd) of 0.017 ± 0.006 mg/l. These values when compared with those of individual organisms shows that using a consortium for the bioprocess is more sustainable.

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