Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Antioxidant Activity
2.2 Concepts of Total Phenolic Content
2.3 Understanding Flavonoid Contents
2.4 Importance of Whole Plant Methanol Extract
2.5 Solvent Fractionation Techniques
2.6 Previous Studies on Desmodiumramosissimum G. Don
2.7 Role of Antioxidants in Health
2.8 Methods for Evaluating Antioxidant Activity
2.9 Total Phenolic and Flavonoid Analysis Methods
2.10 Comparative Analysis of Different Extraction Methods

Chapter THREE

3.1 Research Methodology Overview
3.2 Selection of Plant Material
3.3 Extraction and Fractionation Procedures
3.4 Analysis of Antioxidant Activity
3.5 Determination of Total Phenolic Content
3.6 Estimation of Flavonoid Contents
3.7 Statistical Analysis Methods
3.8 Quality Control Measures

Chapter FOUR

4.1 Analysis of Antioxidant Activity Results
4.2 Total Phenolic Content Findings
4.3 Flavonoid Content Analysis
4.4 Comparison of Different Solvent Fractions
4.5 Interpretation of Extraction Efficiency
4.6 Correlation Studies between Parameters
4.7 Discussion on Potential Health Benefits
4.8 Future Research Directions

Chapter FIVE

5.1 Conclusion and Summary
5.2 Recapitulation of Research Objectives
5.3 Key Findings Highlight
5.4 Implications of the Study
5.5 Recommendations for Further Research