Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Oxidative Stress
2.2 Oil Bean Seed Meal Composition
2.3 Effects of Oil Bean Seed Meal Consumption
2.4 Oxidative Stress Biomarkers
2.5 Previous Studies on Oxidative Stress in Rats
2.6 Antioxidant Properties of Oil Bean Seed Meal
2.7 Comparative Studies on Different Rat Feeding Regimens
2.8 Impact of Diet on Oxidative Stress Status
2.9 Role of Nutritional Supplements in Reducing Oxidative Stress
2.10 Summary of Literature Review

Chapter THREE

3.1 Research Design and Methodology
3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Variables and Measurement
3.5 Data Analysis Procedures
3.6 Ethical Considerations
3.7 Validity and Reliability
3.8 Research Limitations

Chapter FOUR

4.1 Presentation of Research Findings
4.2 Analysis of Oxidative Stress Levels in Rats
4.3 Comparison of Control and Experimental Groups
4.4 Impact of Oil Bean Seed Meal on Rat Health
4.5 Correlation Analysis of Dietary Components
4.6 Discussion on Antioxidant Properties
4.7 Interpretation of Data
4.8 Implications of Findings

Chapter FIVE

5.1 Summary of Research Results
5.2 Conclusions Drawn from the Study
5.3 Contribution to Existing Knowledge
5.4 Practical Recommendations
5.5 Areas for Future Research