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Food technology
Showing 1-360 of 416 Thesis
FOODBORNE ILLNESSES AND ITS GLOBAL IMPACT...
<p></p><p> <strong>ABSTRACTS</st...
effects of the amount of oil in salad dressing on the bioavailability of carotenoids...
Abstract: The use of salad dressings in enhancing the taste and palatability of salads is a common practice. However, the amount of oil in salad dressings can ...
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANATAIN FLOUR...
<p></p><h3> <strong>ABSTRACT</st...
Production Of Palm Oil And Effect Of Heat On It...
Abstract: Palm oil is a widely used vegetable oil that is produced from the fruit of oil palm trees. The production of palm oil involves several stages includin...
Effect Of Modification On The Physical Properties Of Tiger Nut Starch (Imumu)...
<p> <strong>ABSTRACT </stro...
Efficiency Measurement of Modern Groundnut Oil Processing of RMP-12 and Ex-dakar Var...
<p> </p><div><h3> ABSTRACT</h3><p></p><p&...
ANALYSIS OF LIVELIHOOD DIVERSIFICATION BY FARMING HOUSEHOLDS IN SELECTED LOCAL GOVER...
<p> <b>ABSTRACT </...
Effects of Credit Accessibility on Performance of Tomato Market in Osun State, Niger...
<p> <b>ABSTRACT</b></p>&...
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum...
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var KSVS Acha Digitaria Exilib And Cassava Manihot Esculant...
THE EFFECTS OF SORGHUM [SORGHUM BICOLOR (L.) MOENCH] PHENOLIC COMPOUNDS ON STARCH DI...
<p> <b>ABSTRACT <...
Promote Composition Of Pleurotus Tuberrcogin...
Abstract: Pleurotus tuberregium, commonly known as the "king tuber mushroom," is a valuable edible and medicinal mushroom species with high nutritional and econ...
QUALITY IMPROVEMENT OF SOYMILK PROCESSED FROM TWO SOYBEAN VARIETIES...
<p> <b>ABSTRACT </b></p><...
PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SIL...
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Effect Of Storage Time On The Functional Properties Of Wheat Bambka Groundnut Blend...
Abstract: The aim of this study was to investigate the effect of storage time on the functional properties of a wheat-bambara groundnut blend. The blend was pr...
USE OF COWPEA FOR SHITO PRODUCTION...
<p> <b>ABSTRACT </b></p><p> T...
EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF ‘TALI...
<p> <b>ABSTRACT </b></p><p> The effect of...
NUTRIENT INTAKE, DIET SATISFACTION AND NUTRITION STATUS OF ADULT SURGICAL ORTHOPAEDI...
<p> ABSTRACT </p><p>Orthopaedic in...
Evaluation of the composition of Carica papaya L. seed oil extracted with supercriti...
<p> <b>ABSTRACT </b></p><p> A...
ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION...
<p> ABSTRACT</p><p><br>Yoghurt is a fermented milk product, p...
MANAGEMENT STRATEGIES OF ELAEIS GUINEENSIS (OIL PALM) IN RESPONSE TO LOCALIZED MARKE...
<p> ABSTRACT </p><p>West Africa was the leadin...
AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE IN EGO...
<p> <b>ABSTRACT</b><br>This research work was designed to examine the awareness of good nutrition during pregnancy among women of chi...
EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHU...
Abstract: Sorghum bicolor, commonly known as sorghum, is an important cereal crop widely cultivated for its grains. In this research study, the effect of steep...
CONSUMERS ACCEPTABILITY AND PHYSIO CHEMICAL QUALITY OF BREAKFAST FROM MALTED SORGHUM...
Consumers Acceptability and Physiochemical Quality of Breakfast from Malted Sorghum (Sorghum vulgarc var KSVS), Acha (Digitaria exilib), and Cassava (Manihot es...
ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE E...
Abstract: This study aimed to isolate Saccharomyces cerevisiae strains from palm wine obtained from Elaeis guineensis and evaluate their performance in bread m...
PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGIN (A Case Study Of From Enugu Area)...
Abstract: Pleurotus tuberregium, a species of oyster mushroom, is known for its rich nutritional content and medicinal properties. However, its cultivation and...
MARGARINE PRODUCTION USING OIL BLENDS FROM PALM KERNEL COCONUT AND MELON...
Abstract: Margarine is a popular alternative to butter in many culinary applications due to its lower cost and availability. The use of oil blends from palm ker...
INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BE...
Abstract: African yam bean (Sphenostylis stenocarpa) is a leguminous crop commonly consumed in West Africa due to its nutritional benefits. This study aimed to...
USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING PEANUT CASSAVA FLOUR...
Abstract: The utilization of composite flour blends in food processing has gained significant attention due to the potential benefits it offers in terms of nutr...
EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PR...
Abstract: Soy milk is a popular plant-based alternative to dairy milk, consumed by individuals seeking lactose-free or vegan options. The organoleptic quality ...
PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE CITRUS SILE...
Abstract: The production of mixed fruit products using locally sourced citrus fruits such as orange (Citrus sinensis), tangerine (Citrus reticulata), and lemon...
