Blazingprojects Mobile App
📚 Over 50,000 Project Materials
📱 100% Offline: No internet needed
📝 Over 98 Departments
🔍 Project Journal Publishing
🎓 Undergraduate/Postgraduate
📥 Instant Whatsapp/Email Delivery
Food technology
Showing 1-30 of 411 projects
Development of a novel method for food preservation using natural antimicrobial agen...
Abstract: The demand for safe and sustainable food preservation methods has been increasing due to concerns over chemical additives and synthetic preservatives...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry constantly seeks innovative solutions to enhance food preservation methods, ensuring the safety and quality of food products. This ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of ensuring food safety and security, particularly in the face of increasing global food demand and challenges...
Development of a novel method for reducing food waste in the supply chain using pred...
Abstract: Food waste is a significant global issue with both economic and environmental implications. In the food supply chain, various factors contribute to t...
Investigation of the potential use of plant-based proteins as meat alternatives in f...
Abstract: The global food industry is experiencing a growing demand for sustainable and environmentally friendly alternatives to traditional animal-based prote...
Development of Biodegradable Packaging Materials for Food Preservation...
Abstract: This thesis focuses on the development of biodegradable packaging materials for food preservation as an eco-friendly alternative to traditional plast...
Development of Plant-Based Meat Alternatives using Advanced Food Processing Technolo...
Abstract: The global demand for sustainable and ethical food options has led to the development and innovation of plant-based meat alternatives. This thesis fo...
Development of a novel food packaging material with enhanced sustainability and shel...
**Thesis Abstract** The global food industry faces a pressing challenge in ensuring the sustainability and longevity of food products through innovative packag...
Development of novel food packaging materials for extended shelf-life of fresh produ...
Abstract: The food industry faces significant challenges in maintaining the freshness and quality of fresh produce throughout the supply chain. To address this...
Development of a novel method for improving food shelf life using natural preservati...
Abstract: The continuous demand for food products with extended shelf life has led to the exploration of innovative methods to achieve this objective. This the...
Development of a novel food preservation method using natural antimicrobial compound...
Abstract: The global demand for safe and sustainable food preservation methods has escalated in recent years due to concerns about food safety, quality, and en...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: This thesis presents an in-depth exploration into the development of a novel food preservation technique utilizing natural antimicrobial compounds. T...
Development of a novel food packaging material with enhanced biodegradability and ba...
Abstract: This thesis explores the development of a novel food packaging material aimed at enhancing biodegradability and barrier properties to address environ...
Development of an innovative food preservation technique using natural ingredients...
Abstract: This thesis focuses on the development of an innovative food preservation technique utilizing natural ingredients. The preservation of food is a crit...
Development of a Novel Food Packaging Material with Enhanced Biodegradability and Ba...
Abstract: The demand for sustainable packaging solutions in the food industry has been on the rise due to increasing environmental concerns. This thesis focuse...
Development and Optimization of a Plant-Based Meat Alternative Using Novel Ingredien...
Abstract: The global demand for sustainable and nutritious food options has led to the exploration of plant-based meat alternatives as a viable solution. This ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The increasing demand for safer and more natural food preservation methods has led to the exploration of novel techniques utilizing natural antimicro...
Development of a novel food packaging material with enhanced preservation capabiliti...
Abstract: This thesis presents the research and development of a novel food packaging material aimed at enhancing the preservation capabilities of packaged foo...
Development of a Novel Food Preservation Technique Using Natural Antimicrobial Agent...
Abstract: This thesis focuses on the development of a novel food preservation technique utilizing natural antimicrobial agents to enhance food safety and prolo...
Development of a novel food packaging material with enhanced shelf life preservation...
Abstract: This thesis explores the development of a novel food packaging material with enhanced shelf life preservation. The demand for sustainable and efficie...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: This thesis presents the development of a novel food preservation technique utilizing natural antimicrobial compounds. With the increasing demand for...
Investigation of the effects of different food processing techniques on the nutritio...
Abstract: This thesis investigates the impact of various food processing techniques on the nutritional composition of fruits and vegetables. The study aims to ...
Investigation of the use of high-pressure processing in extending the shelf life of ...
Abstract: The demand for fresh fruit juices has been on the rise due to increasing consumer awareness of healthy dietary choices. However, the short shelf life...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: This thesis presents the research and development of a novel food packaging material designed to enhance sustainability and preservation properties f...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: This thesis presents a comprehensive study on the development of a novel food preservation technique utilizing natural antimicrobial compounds. In li...
Development of a Novel Food Preservation Technique Using Natural Ingredients...
Abstract: The preservation of food products is a critical aspect of the food industry to maintain their quality, safety, and shelf life. Traditional food prese...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: The food industry continuously seeks innovative solutions to enhance sustainability and preservation in food packaging. This thesis focuses on the de...
Development of a Novel Method for Extending the Shelf Life of Perishable Food Produc...
Abstract: This thesis explores the development of a novel method for extending the shelf life of perishable food products using natural preservatives. The foo...
Development of Nutrient-Rich Instant Noodles Using Fortified Ingredients...
Abstract: This thesis presents a comprehensive study on the development of nutrient-rich instant noodles using fortified ingredients. The aim of this research ...
Development of a Nutrient-Rich Instant Food Product for Malnourished Populations...
Abstract: Malnutrition remains a prevalent issue globally, affecting millions of individuals, particularly in developing countries. This thesis focuses on the ...
