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Food technology
Showing 1-210 of 411 projects
Development of a Sustainable Packaging Solution for Extending Shelf Life of Fresh Pr...
Abstract: This thesis presents the research findings on the development of a sustainable packaging solution aimed at extending the shelf life of fresh produce....
Investigation of the use of natural food preservatives to extend the shelf life of p...
Abstract: The demand for safe and high-quality food products has led to an increasing interest in the development of natural food preservatives. This thesis in...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The preservation of food products is a critical aspect of the food industry to ensure the safety, quality, and shelf life of consumable items. Tradit...
Development of a novel food packaging material with enhanced sustainability and food...
Abstract: The demand for sustainable and effective food packaging materials has been steadily increasing in recent years due to growing environmental concerns ...
Development of a Novel Food Packaging Material with Enhanced Preservation and Sustai...
Abstract: The food industry constantly seeks innovative solutions to enhance food preservation and sustainability. This thesis focuses on the development of a ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of the food industry, ensuring the safety, quality, and shelf-life of food products. Traditional methods of fo...
Development of a novel food preservation technique using natural ingredients...
Abstract: This thesis presents the research findings on the development of a novel food preservation technique utilizing natural ingredients. With the increasi...
Development of a smart packaging system for monitoring food quality and safety...
Abstract: This thesis presents the development of a smart packaging system designed to enhance the monitoring of food quality and safety throughout the supply ...
Development of a novel food packaging material for extending shelf life and reducing...
Abstract: This thesis presents a comprehensive investigation into the development of a novel food packaging material aimed at extending the shelf life of food ...
Development of a novel method for enhancing food preservation using natural antimicr...
Abstract: The growing demand for safe and high-quality food products has necessitated the exploration of innovative methods for food preservation. This thesis ...
Investigation of the impact of different food processing methods on the nutritional ...
Abstract: This thesis investigates the impact of various food processing methods on the nutritional content of fruits and vegetables. In recent years, the grow...
Investigating the effects of different food processing techniques on the nutritional...
Abstract: The food processing industry plays a crucial role in ensuring food safety, quality, and accessibility. This study aims to investigate the effects of ...
Utilization of Food Waste for the Production of Value-added Products in Food Technol...
The abstract is a summary of the entire thesis, highlighting the key points, objectives, methodology, findings, and conclusions of the study. Here is an elabora...
Development of a Nutrient-Rich Instant Food Product for Malnourished Populations...
Abstract: This thesis presents the research findings and outcomes of the project titled "Development of a Nutrient-Rich Instant Food Product for Malnourished P...
Development of a novel method for improving food safety in the dairy industry...
Abstract: The dairy industry plays a crucial role in providing nutritious and safe dairy products to consumers worldwide. However, ensuring food safety in the ...
Utilization of Food Waste as a Source of Functional Ingredients in Food Products...
Abstract: The global food industry generates a substantial amount of waste, which presents environmental, economic, and social challenges. This research projec...
Development of a novel food packaging material with enhanced biodegradability and ba...
Abstract: The growing concerns over environmental sustainability and food preservation have led to an increasing demand for innovative food packaging materials...
Development of a novel method for reducing food waste in the food industry using adv...
Abstract: Food waste is a critical issue in the food industry, leading to economic losses and environmental impacts. This thesis focuses on the development of ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry continually seeks innovative and sustainable solutions to enhance food preservation methods. This thesis presents research on the d...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The demand for safe and sustainable food preservation techniques has been increasing due to consumer preferences for natural and eco-friendly solutio...
Investigating the use of natural food preservatives in extending the shelf life of p...
Abstract: This thesis explores the utilization of natural food preservatives to enhance the shelf life of perishable food products. The study investigates the ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of the food industry to ensure the safety and quality of food products. Traditional food preservation methods ...
Development of an Innovative Packaging Solution for Extending the Shelf Life of Fres...
Abstract: This thesis presents the research and development of an innovative packaging solution aimed at extending the shelf life of fresh produce. The global ...
Investigation of the impact of different food processing methods on the nutritional ...
Abstract: This thesis investigates the impact of various food processing methods on the nutritional content of fruits and vegetables. The study aims to explore...
Development of a novel food packaging material with enhanced biodegradability and ba...
Abstract: This thesis presents the research conducted on the development of a novel food packaging material with enhanced biodegradability and barrier properti...
Development of new techniques for enhancing food preservation and safety in the food...
Abstract: The food industry plays a crucial role in ensuring the provision of safe and high-quality food products to consumers. However, challenges such as foo...
Development of a Novel Food Packaging Material with Enhanced Preservation Properties...
Abstract: The food industry is constantly seeking innovative solutions to enhance food preservation and extend shelf life while maintaining product quality and...
Development of novel food preservation techniques using natural antimicrobial agents...
Abstract: The food industry constantly seeks innovative approaches to enhance food safety and prolong shelf life. The utilization of natural antimicrobial agen...
Development of Plant-Based Meat Alternatives Using Novel Ingredients and Processing ...
Abstract: The global food industry is facing increasing pressure to address sustainability and health concerns associated with traditional meat production. Pla...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry faces significant challenges in maintaining the safety and quality of food products throughout the supply chain. Traditional method...
