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Food Science and Technology
Showing 1-360 of 466 Thesis
Production and determination of functional properties of planatain flour...
<p> Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the...
Evaluation of the nutrient constituents of fresh forages and formulated diets...
Abstract: The evaluation of nutrient constituents in fresh forages and formulated diets is crucial for understanding the nutritional value of these feed source...
The status of processing and preservation of cereals in nigeria: a process for refin...
Abstract: Cereals are an essential component of the Nigerian diet, providing a significant portion of daily caloric intake. The processing and preservation of c...
The impact of nutrition education on the dietary habits of female ...
<p> <em>The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, s...
A comparative study on the physio-chemical properties of vegetable oils...
Abstract: The physio-chemical properties of vegetable oils play a crucial role in determining their quality, stability, and suitability for various application...
Effect of different oil in high protein salad cream...
Abstract: The aim of this research project was to investigate the effect of using different types of oil in the formulation of high protein salad cream. The st...
Effect of agricultural waste and inorganic fertilizer on biodegradation rate of soil...
Abstract: Soil pollution with engine oil is a significant environmental concern due to its adverse effects on soil quality and ecosystem health. Bioremediation...
Production of tiger nut milk using tiger nuts...
Abstract: Tiger nuts are small tubers that have gained popularity in recent years due to their nutritional benefits and unique flavor. Tiger nut milk is a dairy...
Production of palm oil and effect of heat on it...
Abstract: Palm oil production is a crucial economic activity in many tropical regions, with significant impacts on both the environment and human health. The pr...
Extraction of oil from groundnut seeds using three different extractive solvents (me...
Abstract: The extraction of oil from groundnut seeds using various solvents such as methanol, acetone, and n-hexane was investigated in this study. The aim was...
Production and characterization of coconut oil...
Abstract: Coconut oil is a versatile and widely used oil in various industries ranging from food to cosmetics and pharmaceuticals. This project focused on the ...
Chemical characteristics of waste water from nigeria breweries...
Abstract: The brewing industry in Nigeria generates a significant amount of wastewater that contains various chemicals and pollutants. This study aimed to inves...
Evaluation of proximate and sensory properties of cocoyam – wheat composite br...
Abstract: The aim of this study was to evaluate the proximate and sensory properties of cocoyam-wheat composite bread. Cocoyam is a highly nutritious tuber cro...
Quality characteristics of biscuit produced with wheat-sweet potatoes composite flou...
Abstract: This research project aimed to investigate the quality characteristics of biscuits produced with a composite flour of wheat and sweet potatoes. The s...
Production of soybean fortified powdered paip from maize ...
Abstract: The production of soybean fortified powdered pap from maize aims to address malnutrition in vulnerable populations by providing a nutrient-rich altern...
Production of banana flavoured soy yogurt ...
<p> Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were made by blending 5% ...
Soluble solid and cyanide cassava processing water waste bod and biological toxicity...
Abstract: This research project aims to investigate the impact of soluble solids and cyanide in cassava processing water waste on the biochemical oxygen demand ...
Toxicity of aqueous environment...
Abstract: The toxicity of the aqueous environment is a critical issue with significant implications for both human health and ecosystem sustainability. This re...
Toxicity of aqueous environment ...
Abstract: The toxicity of the aqueous environment is a pressing issue that affects aquatic ecosystems and human health worldwide. Contamination of water source...
The effect of cryogenic grounding on liquid milk produced from tigernut at different...
Abstract: The aim of this study was to investigate the effect of cryogenic grounding on liquid milk produced from tigernut at different temperatures. Tigernut m...
Effect of fermentation time on the quality characteristic of cassava flour...
Abstract: Fermentation is a crucial process in the production of cassava flour, as it affects the quality characteristics of the final product. This study aime...
Physical and chemical analysis of seven sample of palm oil ...
The abstract for the research project on "Physical and chemical analysis of seven samples of palm oil" is as follows: This study aimed to investigate the physi...
Evaluation of the physico chemical an sensory properties of infant food produced fro...
Abstract: Infant nutrition is a critical aspect of child development, and the quality of infant food is essential for ensuring proper growth and health. This r...
The impact of inventory control and planning in stores administration...
Abstract: Inventory control and planning play a crucial role in the effective administration of stores across various industries. This research project aims to...
The impact of inventory control and planning in stores administration...
Abstract: Inventory control and planning play a crucial role in the efficient administration of stores. Effective inventory management is essential for maintain...
Nutritional disorder commonly found in nigeria...
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Irradiation as a means of preservation in the food industry...
Abstract: Irradiation is a food preservation method that involves exposing food products to ionizing radiation to kill bacteria, insects, and other pathogens. ...
Investigation on the occurence of heavy metals in yoghurt sold...
<p> </p><p>24 samples of different brands of yoghurt were collected from 2 popular Lagos market and Atomic Absorption Spectrophotometer was...
Causes and prevention of hazards in the food preparation area...
Abstract: Food preparation areas are essential spaces in homes, restaurants, and food processing facilities where meals are prepared. However, these areas can ...
Producing and sensory examination of biscuit using wheat flour, cassava flour (abach...
<p> Production of biscuit using composite wheat / Abacha / African yam bean flour was investigated. Cassava root from one year old was used for the pro...
