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Food Science and Technology
Showing 1-210 of 463 projects
Development of a Novel Food Product Using Sustainable Ingredients...
Abstract: The growing demand for sustainable and innovative food products has led to an increased focus on developing novel food products using environmentally ...
Development of a Novel Food Packaging Material Incorporating Natural Antimicrobial A...
Abstract: The global food industry faces numerous challenges in ensuring the safety and quality of food products throughout the supply chain. Packaging materia...
Development of Plant-Based Meat Alternatives Using Novel Ingredients...
Abstract: Plant-based meat alternatives have gained significant attention in recent years due to increasing concerns about sustainability, health, and animal w...
Investigating the effects of different processing methods on the nutritional content...
Abstract: This study aims to investigate the effects of various processing methods on the nutritional content of fruits and vegetables. The nutritional value o...
Development of a novel method for assessing the quality and safety of packaged fresh...
Abstract The quality and safety of packaged fresh produce are critical factors that directly impact public health and consumer satisfaction. This thesis focuse...
Development of a novel method for enhancing food preservation using natural antimicr...
Abstract: Food preservation is a critical aspect of ensuring food safety and extending the shelf life of perishable products. In recent years, there has been a...
Development of a Novel Food Packing Material with Enhanced Sustainability and Preser...
Abstract: The food industry is constantly seeking innovative solutions to enhance sustainability and improve food preservation capabilities. In response to thi...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The food industry continuously seeks innovative approaches to enhance food safety and shelf life while reducing the dependence on synthetic preservat...
Development of a Novel Food Packaging Material for Enhanced Food Preservation...
Abstract: This thesis presents the research findings on the development of a novel food packaging material aimed at enhancing food preservation. The study addr...
Utilization of Emerging Food Processing Technologies for Enhancing Nutritional Value...
Abstract: The food industry is constantly evolving, with a growing demand for convenient, nutritious, and longer-lasting food products. This thesis explores th...
Investigation of the effects of different food processing methods on the nutritional...
Abstract: This thesis investigates the effects of various food processing methods on the nutritional quality of fruits and vegetables. The study aims to explor...
Utilization of Food Waste for the Development of Value-added Products in Food Indust...
Abstract: The food industry generates a significant amount of waste daily, which poses environmental challenges and economic losses. This study focuses on the ...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: The growing demand for sustainable and environmentally friendly food packaging materials has prompted the exploration and development of novel soluti...
Development of a novel plant-based meat alternative using fermentation technology...
Abstract: The increasing global demand for meat, coupled with growing concerns about the environmental and ethical implications of traditional meat production,...
Development of a novel food preservation method using natural antimicrobial agents...
Abstract: The field of food science and technology is constantly evolving, with a growing emphasis on developing sustainable and effective food preservation me...
Utilization of Food By-Products for Value-Added Products Development in Food Industr...
Abstract: The food industry generates a substantial amount of by-products during food processing, which often leads to environmental challenges and economic lo...
Utilization of Food By-Products for Value-Added Products Development: A Sustainable ...
Abstract: The food industry generates a significant amount of by-products during processing, which often pose environmental challenges if not managed effective...
Development of a novel food packaging material with enhanced antimicrobial propertie...
Abstract: Food packaging plays a crucial role in ensuring the safety, quality, and shelf life of food products. The emergence of antimicrobial packaging materi...
Development of a novel food preservation method using natural antimicrobial agents...
Abstract: This thesis presents the research findings and outcomes of a study focused on the development of a novel food preservation method utilizing natural a...
Development of Novel Food Packaging Materials with Enhanced Barrier Properties Using...
Abstract: The global food industry is continuously seeking innovative solutions to enhance food packaging materials with improved barrier properties while also...
Investigating the effects of different food processing techniques on the nutritional...
Abstract: The nutritional quality of fruits and vegetables is a critical aspect of human health and well-being. This thesis investigates the effects of various...
Investigation of the effects of different food processing methods on the nutritional...
Abstract: Food processing methods play a crucial role in determining the nutritional quality of fruits and vegetables. This thesis investigates the effects of ...
The Impact of Different Cooking Methods on the Nutritional Quality of Vegetables...
Abstract: The nutritional quality of vegetables is a critical aspect of human health, and cooking methods play a significant role in determining the retention ...
Development of a novel food product using sustainable and innovative processing tech...
Abstract: The food industry continually seeks innovative solutions to meet the evolving demands of consumers while also addressing sustainability concerns. Thi...
Utilization of Food By-Products for Nutraceutical Product Development...
Abstract: This thesis explores the potential of utilizing food by-products for the development of nutraceutical products, aiming to address both food waste red...
Development of a Novel Food Packaging Material with Antimicrobial Properties for Pro...
Abstract: The food industry has been faced with the challenge of increasing food shelf life while maintaining the quality and safety of food products. In respo...
Development of a novel food packaging material with antimicrobial properties for ext...
Abstract: This thesis presents the research conducted on the development of a novel food packaging material with antimicrobial properties aimed at extending sh...
Utilization of natural food additives for enhancing the shelf-life of baked goods...
Abstract: The increasing demand for healthier and longer-lasting food products has led to a growing interest in the use of natural food additives to enhance th...
Utilization of Novel Food Processing Techniques for Enhancing Food Safety and Shelf ...
Abstract: The food industry is constantly seeking innovative ways to enhance food safety and extend the shelf life of perishable products. In the dairy sector,...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This thesis presents the research conducted on the development of a novel food preservation technique using natural antimicrobial agents. The rising ...
