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Agriculture and forestry
Showing 1-360 of 725 Thesis
Precision agriculture: Utilizing technology for efficient farming...
<p> Precision agriculture is an innovative approach to farming that utilizes advanced technologies to optimize agricultural practices and increase over...
The Impact of Climate Change on Agricultural Productivity....
<p> Climate change is a pressing global issue that has significant implications for various sectors, including agriculture. This research project aims ...
Sustainable farming practices for increased crop yield...
<p> This research project aims to explore sustainable farming practices that can enhance crop yield while minimizing negative environmental impacts. Th...
Agricultural purchasing in imo state problems & prospects (a case study of minis...
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The effect rate of fertilizer application on vegetable (telfairia occidentalis)...
<p> Field trials were conducted at the Imopoly farm Farm, Imo State Polytechnic Umuagwo in 2014 to determine the effect rate of fertilizer application ...
The comparative effect of myristica fragans (nutmeg) and aframomum melegueta (alliga...
<p> This work was done at the laboratory of the Fisheries and Marine Technology, Imo State polytechnic Umuagwo-Ohaji. Two plant products, Myristica fra...
The anti-nutritional composition of okra seeds flour at different stages of maturity...
<p> </p><p>The anti-nutritional composition of Okra seeds flour at different stages of maturity at harvest were analyzed. The Okra fruits w...
Nutritional value of dioscorea bulbifera (aerial yam)...
<p> Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the world in tropical and subtropical regions. ...
Microbiological study of ntamiri along umuagwo axis of the stream...
<p> Ntamiri River, Along Umuagwo axis were studied over a period of twelve months to determine the effects of detergent effluent discharges on the aspe...
Land tenure system at mgbid...
<p> </p><p>It is estimated that over 4.6 billion people will live in the world’s urban areas by 2030. In Nigeria, 48 per cent of the ...
Isolation and characteristics of salmonella species from frozen foods...
<p> A study was conducted to determine the presence of Salmonella species in Frozen Foods in Owerri in August, 2000. A total of 30 Food samples were co...
Feeds and feeding of sheep and goat...
<p> </p><p>Comparisons were made between 24 Ethiopian rams and 24 Galla goats for voluntary intake, feed selectivity and growth performance...
Evaluation of the chemical component of dogoyaro liquid (azadirachta indica) for ant...
<p> The global scenario is now supporting the development of malaria drug from less toxic plant products with proven medicinal properties. Each part of...
Effect of poultry manure on the growth and yield of terfera...
<p> </p><p>A field trial was carried out at the Imo poly Farm to determine the effects of rate of poultry manure on the growth and yield of...
Depletion of stratospheric ozone...
<p> Depletion of stratospheric ozone emerged as a political concern in the early 1970s in the United States in the debate over the development of a com...
Comparative assessment of the effect of different rates of goat droppings on the per...
<p> </p><p>Goat dropping, were evaluated with recommended level of inorganic fertiliser for vegetable (Amaranthus Hybridus). The highest cr...
Broiler production and value in imo state...
<p> The cost and return analysis of different sizes of integrated broiler farms in Oru East in Imo State has been carried out based on the primary data...
The influence of agricultural cooperatives in the development of food production in ...
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The production of sugarcane, irish potato and other traditional tuber crops...
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Importance of utazi gongronema latifolium and nchuanwu ocimum gratissium...
<p> The research work was focused on the possible vitamin composition of Utazi (Gongronema latifolium) and Nchuanwu (Ocimum gratissimum) leaf...
Effects of different processing methods of afzelia africana (akpalata) seed flour as...
<p> <em>Afzelia africana</em> seeds (African Oak) were processed into flour using three different treatments. The treatments inclu...
Nutrient composition functional and organoleptic properties of complementary foods f...
<p> Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic ...
Effect of spices extract ginger, extract garlic and salt concentration on the microb...
<p> Effect of spices (garlic and ginger extract) and salt concentration on the microbial load associated with process ‘Iru’ (Parkia biglobo...
Chemical composition of raw and cooked walnut...
<p> The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut...
Consumers acceptability and physicochemical quality of breakfast from malted sorghum...
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Promote composition of pleurotus tuberrcogin...
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Influence of processing methods on the protein and cyanide content of african yam be...
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Production of “ogiri” from soya bean using micro organism responsible fo...
<p> </p><p>Microorganisms associated in fermentation of castor bean seeds “ogiri” (COSO) were investigated. Organisms isolated ...
Physicochemical and organoleptic properties of flour and fufu processed from cassava...
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Effect of processing on afzelia africana akpalata and brachystegia spp flour as soup...
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