Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Fungal Rot of Cucumber Fruit
2.2 Causes of Fungal Rot in Cucumber Fruit
2.3 Effects of Fungal Rot on Cucumber Fruit
2.4 Phytochemicals and Their Role in Plant Disease Control
2.5 Previous Studies on Phytochemicals for Disease Control
2.6 Plant Extracts Used in Disease Management
2.7 Mechanisms of Action of Phytochemicals
2.8 Efficacy of Phytochemicals in Controlling Fungal Rot
2.9 Challenges in Using Phytochemicals for Disease Control
2.10 Future Research Directions

Chapter THREE

3.1 Research Design and Rationale
3.2 Selection of Plant Samples
3.3 Extraction of Phytochemicals
3.4 Experimental Setup for Disease Control Testing
3.5 Data Collection Methods
3.6 Data Analysis Techniques
3.7 Ethical Considerations
3.8 Limitations of the Research Methodology

Chapter FOUR

4.1 Analysis of Phytochemical Composition in Plant Extracts
4.2 Effects of Plant Extracts on Fungal Growth
4.3 Comparative Efficacy of Different Plant Extracts
4.4 Mechanistic Insights into Disease Control
4.5 Synergistic Effects of Combined Plant Extracts
4.6 Field Application of Phytochemicals
4.7 Long-Term Stability and Storage Considerations
4.8 Implications for Sustainable Disease Management

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusions
5.3 Recommendations for Future Research
5.4 Practical Applications of Research Results
5.5 Contributions to the Field of Plant Disease Management