Chapter ONE

1.1 Introduction
1.2 Background of the Study
1.3 Problem Statement
1.4 Objective of the Study
1.5 Limitation of the Study
1.6 Scope of the Study
1.7 Significance of the Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Parasitology
2.2 Types of Foodborne Parasites
2.3 Sources of Parasitic Contamination in Fruits
2.4 Health Implications of Parasitic Infections
2.5 Previous Studies on Parasites in Ready-to-Eat Fruits
2.6 Methods of Detecting Parasites in Fruits
2.7 Regulations and Guidelines for Food Safety
2.8 Strategies for Preventing Parasitic Infections
2.9 Impact of Parasites on Public Health
2.10 Emerging Trends in Parasitological Examination

Chapter THREE

3.1 Research Design and Rationale
3.2 Sampling Techniques and Procedures
3.3 Data Collection Methods
3.4 Data Analysis Techniques
3.5 Quality Control Measures
3.6 Ethical Considerations
3.7 Research Limitations
3.8 Research Validity and Reliability

Chapter FOUR

4.1 Overview of Research Findings
4.2 Distribution of Parasitic Species in Fruits
4.3 Factors Influencing Parasite Contamination
4.4 Comparison with Regulatory Standards
4.5 Impact of Storage Conditions on Parasite Viability
4.6 Public Awareness and Perception of Parasitic Risks
4.7 Recommendations for Improving Food Safety
4.8 Implications for Future Research

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusions Drawn from the Study
5.3 Contribution to Knowledge in Parasitological Examination
5.4 Practical Applications and Policy Recommendations
5.5 Suggestions for Further Research