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Physicochemical properties and fatty acid composition of african star apple seed oil

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Physicochemical Properties
2.2 Importance of Fatty Acid Composition
2.3 Previous Studies on African Star Apple Seed Oil
2.4 Analytical Techniques for Studying Seed Oils
2.5 Nutritional Value of Seed Oils
2.6 Role of Seed Oils in Health
2.7 Economic Importance of Seed Oils
2.8 Sustainability of Seed Oil Production
2.9 Comparative Analysis of Seed Oils
2.10 Future Trends in Seed Oil Research

Chapter THREE

3.1 Research Design
3.2 Sampling Methods
3.3 Data Collection Techniques
3.4 Data Analysis Procedures
3.5 Ethical Considerations
3.6 Instrumentation and Materials
3.7 Research Approach
3.8 Statistical Tools Used

Chapter FOUR

4.1 Overview of Findings
4.2 Physicochemical Properties Analysis
4.3 Fatty Acid Composition Analysis
4.4 Comparison with Existing Literature
4.5 Interpretation of Results
4.6 Correlation Analysis
4.7 Discussion on Variability
4.8 Implications of Findings

Chapter FIVE

5.1 Summary of Research
5.2 Conclusion
5.3 Contributions to Knowledge
5.4 Recommendations for Future Research
5.5 Practical Applications
5.6 Reflection on Research Process
5.7 Key Learnings
5.8 Final Thoughts

Thesis Abstract

Oil extracted from African star apple by continuous extraction process using soxhlet apparatus was subjected to physico chemical and fatty acid profile analysis. Results obtained show that the acid value, iodine value, peroxide value, saponification value, free fatty acid, refractive index, melting point, smoke point, flash point, fire point, and specific gravity are 30.67mg/g, 20.67mg/g, 5.00mg/g, 48.00mg/g, 0.87%, 0.96, 1.47, 19.00OC, 1.03, 122.00OC, 156.00OC, and 180.00OC respectively. All these values confirm that African star apple oil is suitable for human consumption as well as for industrial uses which compared favourably with the value obtained in palm oil, groundnut oil as well as cotton seed oil (Adewusi, 1997). In term of fatty acid profile African star apple oil contains high percentage of unsaturated fatty acids 85% oleic acid 7% and 6% of linoleic and linolenic respectively while saturated fatty acid such as arachidoic, lauric were recorded with maximum value of 17% recorded for arachidoic and lauric. Therefore African star apple oil can be described as oil that has more unsaturated fatty acids than saturated fatty acids which made it suitable for human consumption as it prevent low density lipoprotein which is a precursor of cholesterol that results into heart attack and hypertension.

Thesis Overview

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