<p> </p><p>Title page</p><p>Certification</p><p>Dedication</p><p>Acknowledgement</p><p>Table of content</p><p><strong>

Chapter ONE

</strong></p><p>1.0 &nbsp; INTRODUCTION</p><p>1.1 &nbsp; Aims and objective of the research</p><p><strong>

Chapter TWO

</strong></p><p>2.0 &nbsp; Literature Review</p><p>2.1 &nbsp; Scientic classification of piper methysticum</p><p>2.2 &nbsp; Description of piper methysticum</p><p>2.3 &nbsp; Some common names of senna alata</p><p>2.4 &nbsp; Geographical distribution of senna alata</p><p>2.5 &nbsp; Growth requirements of senna alata</p><p>2.6 &nbsp; Propagation of senna alata</p><p>2.7 &nbsp; Some studies on the phytochemical uses of senna alata</p><p>2.8 &nbsp; Some chemical properties of senna alata</p><p>2.9 &nbsp; Uses and benefits of cassia alata</p><p>2.10 Definition of diabetes</p><p><strong>

Chapter THREE

</strong></p><p>3.0 &nbsp; Materials and Methods</p><p>3.1 &nbsp; Plant materials</p><p>3.2 &nbsp; Animals</p><p>3.3 &nbsp; Chemical and reagents</p><p>3.4 &nbsp; Equipments and apparatus</p><p>3.5 &nbsp; Preparation of plant material</p><p><strong>

Chapter FOUR

</strong></p><p>4.0 &nbsp; RESULTS</p><p><strong>

Chapter FIVE

</strong></p><p>5.0 &nbsp; DISCUSSION</p><p>5.1 &nbsp; Conclusion</p><p>5.2 &nbsp; Recommendation</p><p>REFERENCES</p> <br><p></p>