Home / Biochemistry / To produce and characterize activated carbon from sugarcane bagasse by thermal method

To produce and characterize activated carbon from sugarcane bagasse by thermal method

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Activated Carbon
2.2 Sources and Types of Activated Carbon
2.3 Properties of Activated Carbon
2.4 Production Methods of Activated Carbon
2.5 Applications of Activated Carbon
2.6 Adsorption Mechanism of Activated Carbon
2.7 Characterization Techniques of Activated Carbon
2.8 Environmental Impact of Activated Carbon
2.9 Recent Advances in Activated Carbon Research
2.10 Future Trends in Activated Carbon Technology

Chapter THREE

3.1 Research Design
3.2 Sampling Methods
3.3 Data Collection Procedures
3.4 Experimental Setup
3.5 Data Analysis Techniques
3.6 Quality Control Measures
3.7 Ethical Considerations
3.8 Research Limitations

Chapter FOUR

4.1 Overview of Findings
4.2 Analysis of Experimental Results
4.3 Comparison with Existing Studies
4.4 Interpretation of Data
4.5 Discussion of Key Findings
4.6 Implications of Results
4.7 Recommendations for Future Research
4.8 Practical Applications of Findings

Chapter FIVE

5.1 Conclusion
5.2 Summary of Research
5.3 Achievements of the Study
5.4 Contributions to the Field
5.5 Limitations and Suggestions for Future Research

Thesis Abstract

Abstract
Sugarcane bagasse, a byproduct of the sugar industry, is a renewable and abundant source of biomass that can be utilized for the production of activated carbon. This study focuses on the production and characterization of activated carbon derived from sugarcane bagasse using a thermal method. The process involves carbonization of the bagasse at high temperatures followed by activation to enhance its adsorption properties. The activated carbon produced from sugarcane bagasse was characterized using various techniques such as scanning electron microscopy (SEM), Fourier-transform infrared spectroscopy (FTIR), and Brunauer-Emmett-Teller (BET) surface area analysis. The results indicated that the activated carbon had a porous structure with a high surface area, making it suitable for various applications such as wastewater treatment, air purification, and gas adsorption. The effects of process parameters such as carbonization temperature, activation temperature, and activation time on the properties of the activated carbon were investigated. It was found that higher carbonization and activation temperatures led to an increase in the surface area and pore volume of the activated carbon. The activation time also played a crucial role in determining the adsorption capacity of the activated carbon. The adsorption performance of the activated carbon was evaluated using methylene blue dye as a model pollutant. The results showed that the activated carbon exhibited excellent adsorption capacity, indicating its potential for environmental remediation applications. Furthermore, the activated carbon showed good stability and reusability, making it a cost-effective and sustainable alternative to commercial activated carbon. Overall, this study demonstrates the feasibility of producing high-quality activated carbon from sugarcane bagasse through a thermal method. The activated carbon exhibited desirable properties such as a high surface area, porous structure, and excellent adsorption capacity. By utilizing sugarcane bagasse as a precursor, this research contributes to the development of sustainable and eco-friendly materials for environmental applications. Further research can focus on optimizing the production process and exploring potential industrial-scale applications of sugarcane bagasse-derived activated carbon.

Thesis Overview

1.0 INTRODUCTION

1.1 Background of the Study

Activated carbon also called activated charcoal is a carbonaceous, highly porous adsorptive medium that has a complex structure which comprises primarily of carbon atoms. The activated carbons are channels created within a rigid, skeleton of disordered layers of carbon atoms, linked together by chemical bonds, stacked unevenly, creating a highly porous structure of nooks, crannies, cracks and crevices between the carbon layers. (Sheffler, 1996).

Activated carbon are manufactured from lignocellulose materials (the combination of lignin and cellulose in the structural cells of woody plants), coal, petroleum coke, coconut shell, sugarcane bagasse and other agricultural materials. (Girgis and Ishak, 1999). Activation by different method or high temperature mechanisms are used in the production of activated carbons from these raw materials.

The intrinsic pore network in the lattice structure of activated carbons allows the removal of impurities from gaseous and liquid media through a mechanism referred to as adsorption. (Larteet al., 1999). Activated carbon is mainly available in three forms namely powdered, granular and extruded form and each form is available in many sizes, Based upon the application and requirements.

The importance of activated carbon to an ever growing society cannot be over emphasized considering its enormous uses. Its uses ranges from liquid phase to gaseous-phase applications in domestic, commercial, health care centers and industrial settings. (Hassler, 1963).

In many water treatment applications, activated carbon has proved to be the least expensive treatment option. One of the major attributes of activated carbon treatment is its ability to remove a wide variety of toxic organic compounds to non-detectible levels (99.9%). (Mendez et al, 2006).

The basic method of producing activated carbon from sugarcane bagasse are the physical and chemical methods. Both methods can combine in efforts to produce higher surface area. (Baksi et al., 2006).

1.2 Research Problem Statement

Sugarcane bagasse is a waste material constituting an environmental problem. The material is found to indiscriminately liter most cities in the northern Nigeria. However, it can be put into proper use by treating and transforming it. Preparation of activated carbon from sugarcane bagasse using thermal method will go a long way to solving the environmental problem constituted by the sugarcane bagasse and it could also be a major research guide in the study of activated carbon.

1.3 Aim and Objectives

The aim of this research is to produce and characterize activated carbon from sugarcane bagasse by thermal method. The objectives of this research are as follows;

ü To investigate the effect of temperature on the quality of the activated carbon produced.

ü To characterize the activated carbon produced.

1.4 Scope

The scope of the research work includes

·       To investigate the effect of temperature from 500, 550 and 600oc on the quality of the activated carbon produced.

·       To analyze the activated carbon through FTIR and proximate analysis.

·       Preparation of activated carbon from sugarcane bagasse.

·       Characterization of activated carbon produced from sugarcane bagasse.

1.5 Relevance of the Research

a)   Utilization of available raw materials and waste materials.

b)   Creation of job opportunity.

c)   Generation of revenue.

1.6 Justification

Sugarcane bagasse is a locally available raw material which is not expensive but has a great effect in the production of activated carbon. The method of production is safe and easy.


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