Chapter ONE

1.1 Introduction
1.2 Background of study
1.3 Problem Statement
1.4 Objective of study
1.5 Limitation of study
1.6 Scope of study
1.7 Significance of study
1.8 Structure of the research
1.9 Definition of terms

Chapter TWO

2.1 Overview of Fasting Blood Sugar Levels
2.2 Diabetes Mellitus: Types and Symptoms
2.3 Acanthus montanus: Description and Traditional Uses
2.4 Phytochemical Constituents of Acanthus montanus
2.5 Previous Studies on Acanthus montanus and Blood Sugar Levels
2.6 Mechanisms of Action of Acanthus montanus on Blood Sugar
2.7 Animal Models in Blood Sugar Level Research
2.8 Effects of Ethanolic Extracts on Biological Systems
2.9 Methods of Extracting Bioactive Compounds
2.10 Regulation of Blood Sugar Levels in Rats

Chapter THREE

3.1 Research Design and Rationale
3.2 Sampling and Sample Size Determination
3.3 Data Collection Methods
3.4 Experimental Procedure
3.5 Data Analysis Techniques
3.6 Ethical Considerations
3.7 Validity and Reliability of Data
3.8 Statistical Tools and Software Used

Chapter FOUR

4.1 Overview of Research Findings
4.2 Effects of Acanthus montanus Extract on Fasting Blood Sugar Levels
4.3 Comparison with Control Group Results
4.4 Analysis of Variance in Blood Sugar Levels
4.5 Correlation Analysis between Dosage and Blood Sugar Levels
4.6 Discussion on Possible Mechanisms of Action
4.7 Interpretation of Results in Relation to Hypotheses
4.8 Implications of Findings for Future Research

Chapter FIVE

5.1 Summary of Research Findings
5.2 Conclusions Drawn from the Study
5.3 Contributions to Existing Knowledge
5.4 Practical Applications and Recommendations
5.5 Areas for Future Research
5.6 Reflections on the Research Process
5.7 Limitations of the Study
5.8 Final Remarks and Acknowledgments