Chapter ONE

1.0     Introduction

Chapter TWO

2.0     Literature review

2.1     Background of studies

2.2     Vegetables

2.2.1  Vernonia amygdalina                                                            

2.2.2  Telferia occidentalis                                                              

2.3     Brain

2.3.1 Functions of the brain

2.4     Lipid profile

2.4.1 Cholesterol

2.4.1.1 Functions of cholesterol

2.4.1.2 Biosynthesis of cholesterol

2.4.1.3 Clinical diagnosis

2.4.2 Triglyceride

2.4.2.1 Metabolism of triglyceride

2.4.2.2 Roles of triglycerides in diseases

Chapter THREE

3.0       Materials and Methods

3.1       Materials

3.2       Methods

3.2.1   Diet composition

3.2.2   Feeding and grouping of animals

3.2.2.1 Animal management

3.2.2.2 Animal Sacrifice

3.3   Homogenate preparation

3.4   Biochemical analysis

3.5       Statistical analysis

Chapter FOUR

4.0     Results

Chapter FIVE

5.0     Discussion, Conclusion and Recommendation

5.1     Discussion

5.2     Conclusion

5.3     Recommendation

References

Appendix

  LIST OF TABLES

Table 1 – Reconstitution of reagents for cholesterol determination

Table 2 – Reconstitution of reagents for triglyceride determination

Table 3 – Lipid profile in the brain