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Assessment of the phytochemical constituents and proximate composition of african peer

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Review of Phytochemical Constituents
2.2 Overview of Proximate Composition
2.3 Importance of Phytochemicals
2.4 Methods for Analyzing Phytochemicals
2.5 Previous Studies on Phytochemicals
2.6 Proximate Composition Analysis Techniques
2.7 Health Benefits of Phytochemicals
2.8 Proximate Composition in Food Analysis
2.9 Factors Affecting Phytochemical Content
2.10 Proximate Composition in Nutritional Studies

Chapter THREE

3.1 Research Methodology Overview
3.2 Study Design
3.3 Sampling Techniques
3.4 Data Collection Methods
3.5 Data Analysis Procedures
3.6 Instrumentation Used
3.7 Reliability and Validity
3.8 Ethical Considerations

Chapter FOUR

4.1 Presentation of Findings
4.2 Analysis of Phytochemical Constituents
4.3 Examination of Proximate Composition
4.4 Comparison with Previous Studies
4.5 Interpretation of Results
4.6 Discussion on Health Implications
4.7 Implications for Nutritional Science
4.8 Recommendations for Further Research

Chapter FIVE

5.1 Conclusion and Summary of Findings
5.2 Recap of Objectives
5.3 Contributions to the Field
5.4 Practical Applications
5.5 Implications for Future Research
5.6 Final Thoughts

Thesis Abstract

Abstract
African pear (Dacryodes edulis) is a tropical fruit commonly consumed in West Africa for its nutritional and medicinal properties. This study aimed to assess the phytochemical constituents and proximate composition of African pear to provide valuable information regarding its potential health benefits. The phytochemical analysis revealed the presence of various bioactive compounds, including alkaloids, flavonoids, tannins, saponins, and phenols. These compounds have been associated with antioxidant, antimicrobial, and anti-inflammatory properties, highlighting the potential health-promoting effects of African pear. Furthermore, the proximate composition analysis showed that African pear is a good source of essential nutrients. The fruit had high moisture content, indicating its hydrating properties. The protein content was moderate, while the fat content was relatively low. The carbohydrate content was relatively high, suggesting that African pear could be a good source of energy. Additionally, the fruit contained dietary fiber, which is important for digestive health. Overall, the findings of this study suggest that African pear is a nutritionally valuable fruit with potential health benefits due to its phytochemical constituents and proximate composition. Further research is warranted to explore the specific health-promoting effects of African pear and its potential use in functional foods and nutraceuticals.

Thesis Overview

INTRODUCTION

1.1 Background of the Study

Plants are important in our everyday existence. They provide our foods, produce the oxygen we breathe, and serve as raw materials for many industrial products such as clothes, foot wears and so many others. Plants also provide raw materials for our buildings and in the manufacture of biofuels, dyes, perfumes, pesticides, adsorbents and drugs.

The plant kingdom has proven to be the most useful in the treatment of diseases and they provide an important source of all the world’s pharmaceuticals. The most important of these bioactive constituents of plants are steroids, terpenoids, carotenoids, flavanoids, alkaloids, tannins and glycosides. Plants in all facet of life have served a valuable starting material for drug development (Ajibesin, 2011). Antibiotics or antimicrobial substances like saponins, glycosides, flavonoids and alkaloids etc are found to be distributed in plants, yet these compounds were not well established due to the lack of knowledge and techniques.
 
 The phytoconstituents which are phenols, anthraquinones, alkaloids, glycosides, flavonoids and saponins are antibiotic principles of plants. Plants are now occupying important position in allopathic medicine, herbal medicine, homoeopathy and aromatherapy. Medicinal plants are the sources of many important drugs of the modern world. Many of these indigenous medicinal plants are used as spices and food plants; they are also sometimes added to foods meant for pregnant mothers for medicinal purposes ( Akinpela and Onakoya, 2006). Many plants are cheaper and more accessible to most people especially in the developing countries than orthodox medicine, and there is lower incidence of adverse effects after use. These reasons might account for
their worldwide attention and use. The medicinal properties of some plants have been documented by some researchers ( Akinpelu and Onukoya, 2006). Medicinal plants are of great importance to the health of individuals and communities. It was the advent of antibiotics in the 1950s that led to the decline of the use of plant derivatives as antimicrobials (Marjorie, 1999). Medicinal plants contain physiologically active components which over the years have been exploited in the traditional medical practices for the treatment of various ailments (Ajibesin, 2011). A relatively small percentage of less than 10% of all the plants on earth is



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