Home / Biochemistry / THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO RAT

THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO RAT

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of HDL Cholesterol
2.2 Importance of HDL Cholesterol in the Body
2.3 Factors Affecting HDL Cholesterol Levels
2.4 Role of Pterocarpus Mildbreadii Seed in Health
2.5 Effects of Pterocarpus Mildbreadii Seed on Cholesterol
2.6 Studies on Pterocarpus Mildbreadii Seed and Cholesterol
2.7 Mechanism of Action of Pterocarpus Mildbreadii Seed
2.8 Other Health Benefits of Pterocarpus Mildbreadii Seed
2.9 Comparison with Other Cholesterol-lowering Agents
2.10 Summary of Literature Review

Chapter THREE

3.1 Research Design
3.2 Research Approach
3.3 Sampling Techniques
3.4 Data Collection Methods
3.5 Data Analysis Procedures
3.6 Ethical Considerations
3.7 Validity and Reliability
3.8 Limitations of the Methodology

Chapter FOUR

4.1 Overview of Research Findings
4.2 Effects of Pterocarpus Mildbreadii Seed on Plasma HDL Cholesterol
4.3 Comparison with Control Groups
4.4 Variation in Results among Different Rat Groups
4.5 Discussion on Mechanism of Action
4.6 Implications of Findings
4.7 Recommendations for Further Research
4.8 Conclusion of Findings

Chapter FIVE

5.1 Summary of Research
5.2 Conclusion
5.3 Contributions to the Field
5.4 Practical Implications
5.5 Recommendations

Thesis Abstract

This work was carried out to investigate the effects of pterocarpus mildbreadii seed on the HDL- level of albino rats.High density lipoprotein(HDL) is a fraction of cholesterol,which helps to transport cholesterol from peripheral of cell to the liver.High density lipoprotein is carried out to investigate cardio vascular diseases.Fresh oha seed (pterocarpus mildbreadii seed) was collected from Amokwe in udi local government Area Enugu state. They were dried at room temperature for about a month in an open laboratory space, groud into coarse form and weighed on an electrical weighing balance. 3% tween-80 was prepared by dissolving 3% tween -80 in 97ml of distilled water. The grounded pterocarpus mildbreadii was dissolve in the 3% tween-80.A total of sixteen wistar abino rats used for this analysis. The rats were divided into 4(four) groups. Group 1contain 4 rats and received 0.5 each of 3% tween-80. Group 2 contain 5 rats and were administered with 1400mg/kg b.w of pteridocarpus mildreadii solution Group 3 contain 3 rats and were administered with 2600mg/kg. b.w of pteridocarpus mildbreadii solution. Group 4 contain 4 rats and were administered with 500mg/kg. b.w. of Edmard MRT complex.



Thesis Overview

Pterocarpus mildbreadii are trees with edible parts successfully budded, pterocarpus species (P.Soyauxii and P. mildbeadii are reported to have different patterns of leaf flush, one spontanous and the other intermitted making the first suitable for commercial production and the second the home production (Okafor 1978). Pterocarpus mildbreadii being the major case study both the vegetable and the seeds. The vegetable is majorly used in our various home for cooking. Pterocarpus mildbreadii (Oha seed) are not consumed by the people from the eastern part of Nigeria. So it cannot be majorly stated the content of this oha seed. The demand for vegetable oils as a result of diminishing source of oils and fats creates the needs for new sources as well as exploiting sources that are currently unexploited in order to supplement the existing ones (Minzangi et al. 2011). As industrialists continues to rely mostly on the popular vegetable oil like coconut oil, soyabeans oil, ground nut oil, palm oil etc. for the preparation and production of their various products.



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