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Food technology
Showing 1-90 of 416 Thesis
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of food technology to ensure the safety and quality of food products. In recent years, there has been an incre...
Utilization of Food By-Products for Value-Added Products in the Food Industry...
Abstract: In the food industry, the generation of by-products during food processing is a common occurrence. These by-products, if not managed properly, can le...
Development of Novel Food Packaging Materials for Extending Shelf Life and Ensuring ...
Abstract: This thesis focuses on the development of novel food packaging materials with the primary aim of extending the shelf life of food products and ensuri...
Development of a sustainable packaging solution for extending the shelf life of peri...
Abstract: This thesis focuses on the development of a sustainable packaging solution aimed at extending the shelf life of perishable food products in the food ...
Development of a novel food packaging material with enhanced preservation properties...
Abstract: The food industry is continually seeking innovative solutions to improve food packaging materials for enhanced preservation properties. This thesis p...
Development of a novel food packaging material with enhanced sustainability and shel...
Abstract: The food industry faces the challenge of ensuring food safety and quality while also minimizing environmental impact. This research project focuses o...
Development of a novel food preservation method using natural antimicrobial agents...
Abstract: This thesis presents the research findings on the development of a novel food preservation method utilizing natural antimicrobial agents. In a world ...
Development of Novel Food Packaging Materials for Extended Shelf Life...
Abstract: The demand for food products with extended shelf life has been increasing steadily due to factors such as globalization, changing consumer preference...
Development of Novel Food Packaging Materials for Extended Shelf Life...
Abstract: The demand for food products that maintain their quality and safety over extended periods of time has led to a growing interest in the development of...
Development of a novel food packaging material with antimicrobial properties for pro...
Abstract: This thesis presents a comprehensive study on the development of a novel food packaging material with antimicrobial properties aimed at enhancing pro...
Development of a novel food packaging material with enhanced sustainability and func...
Abstract: The need for sustainable and functional food packaging materials has become increasingly important in the food industry due to environmental concerns...
Development of a novel food packaging material with enhanced barrier properties usin...
Abstract: The food packaging industry faces increasing demands for sustainable and environmentally friendly solutions to address the challenges of food preserv...
Utilization of Food Waste for Sustainable Food Packaging Materials in Food Industry...
Abstract: The food industry faces increasing challenges in ensuring sustainable practices to minimize waste and environmental impact. This study investigates t...
Investigating the effects of different food processing methods on the nutritional co...
Abstract: The food processing industry plays a crucial role in providing convenient and nutritious food products to consumers. However, the various methods use...
Development of a novel edible coating for extending the shelf life of fresh produce...
Abstract: The perishability of fresh produce is a significant challenge faced by the food industry, leading to substantial food waste and economic losses. In r...
Development of Novel Food Packaging Materials for Extended Shelf Life...
Abstract: This thesis focuses on the development of novel food packaging materials aimed at extending the shelf life of perishable food products. In recent yea...
Development of a novel food packaging material with enhanced sustainability and fres...
Abstract: The food industry constantly seeks innovative solutions to enhance sustainability and freshness preservation properties of food products. This thesis...
Investigation of the effect of different food processing methods on the nutritional ...
Abstract: This thesis investigates the impact of various food processing techniques on the nutritional composition of fruits and vegetables. The study aims to ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This thesis presents the research conducted on the development of a novel food preservation technique utilizing natural antimicrobial agents. The stu...
Development of Plant-Based Meat Alternatives Using Advanced Food Processing Techniqu...
Abstract: The global demand for sustainable and nutritious food alternatives has been increasing due to concerns about environmental sustainability, animal wel...
Development of a novel food packaging material with enhanced sustainability and func...
Abstract: This thesis presents the research conducted on the development of a novel food packaging material with enhanced sustainability and functionality to e...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: This thesis presents the research findings on the development of a novel food preservation technique utilizing natural antimicrobial compounds. The s...
Development of a novel food packaging material with enhanced sustainability and shel...
Abstract: The continuous evolution of the food industry necessitates the development of innovative solutions to address sustainability challenges and enhance t...
Development of a novel method for extending the shelf life of fresh produce using na...
Abstract: The demand for fresh produce with an extended shelf life has been on the rise due to increasing concerns about food waste and the desire for healthie...
Development of Novel Food Packaging Materials for Extending Shelf Life of Perishable...
Abstract: This thesis focuses on the development of novel food packaging materials aimed at extending the shelf life of perishable products. The food industry ...
Developing a Novel Food Preservation Technique Using Emerging Technologies...
Abstract: In the rapidly evolving field of food technology, the need for innovative and sustainable food preservation techniques has become increasingly import...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of the food industry, aimed at extending the shelf life of food products while maintaining their safety and qu...
Development of a novel food packaging material with enhanced preservation properties...
Abstract: The food industry is constantly seeking innovative solutions to enhance food preservation and extend shelf life. This thesis presents a comprehensive...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This thesis explores the development of a novel food preservation technique utilizing natural antimicrobial agents. Food preservation is a critical a...
Development of a Novel Food Packaging Material for Prolonged Shelf Life and Waste Re...
Abstract: The food industry continuously seeks innovative solutions to enhance food preservation, reduce waste, and meet sustainability goals. This thesis pres...
