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Food technology
Showing 1-30 of 416 Thesis
Development of a Novel Food Packaging Material with Enhanced Biodegradability and Pr...
Abstract: The increasing global concern for environmental sustainability and the growing demand for innovative food packaging materials have necessitated the d...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is crucial in ensuring food safety and extending the shelf life of perishable goods. This thesis focuses on the development of a no...
Investigation of the use of emerging food processing technologies in improving food ...
Abstract: This thesis investigates the utilization of emerging food processing technologies to enhance food safety and prolong shelf life. The modern food indu...
Utilization of Food Waste for the Development of Functional Food Products...
Abstract: The global food industry is faced with the challenge of managing and utilizing food waste effectively to reduce environmental impact and ensure susta...
Development of a novel food preservation method using natural antimicrobial agents...
Abstract: The food industry is constantly seeking innovative methods to enhance food preservation while meeting consumer demands for natural and safe products....
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: The food industry is constantly seeking innovative solutions to enhance the sustainability and preservation of perishable food products. This thesis ...
Investigation of the effects of various food processing methods on the nutritional c...
Abstract: This thesis investigates the impacts of different food processing techniques on the nutritional composition of vegetables. The study is motivated by ...
Development of a sustainable packaging solution for extending the shelf life of fres...
Abstract: The global demand for fresh produce has been steadily increasing, prompting the need for innovative solutions to extend the shelf life of these peris...
Investigation of the effects of different food processing techniques on the nutritio...
Abstract: This thesis investigates the impacts of various food processing methods on the nutritional composition of fruits and vegetables. The study explores h...
Development of a Biodegradable Packaging Material for Fresh Produce in Food Technolo...
Abstract: The global food industry faces a significant challenge in reducing the environmental impact of packaging materials, particularly for fresh produce. T...
Development of a Novel Food Packaging Material with Enhanced Biodegradability...
Abstract: This thesis presents a comprehensive study on the development of a novel food packaging material with enhanced biodegradability. The increasing conce...
Development of a novel technique for reducing food waste in the food industry...
Abstract: The food industry is one of the largest contributors to global food waste, leading to significant economic losses and environmental impacts. This res...
Development of an Innovative Food Packaging Material with Enhanced Preservation Prop...
Abstract: This thesis focuses on the development of an innovative food packaging material with enhanced preservation properties. The food industry is constantl...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: Food packaging plays a crucial role in preserving the quality and safety of food products while also addressing environmental sustainability concerns...
Development of novel food packaging materials with enhanced sustainability and safet...
Abstract: The evolution of food packaging materials has played a crucial role in ensuring food safety, extending shelf life, and reducing environmental impact....
Development of a novel food packaging material with enhanced biodegradability and re...
Abstract: The global concern over environmental sustainability and the need to reduce plastic waste has prompted the exploration of alternative materials for f...
Investigating the impact of different cooking methods on the nutritional content of ...
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Development of plant-based meat alternatives using novel protein sources...
Abstract: The demand for plant-based meat alternatives has been steadily increasing due to concerns over environmental sustainability, animal welfare, and pers...
Development of a novel food packaging material with enhanced sustainability and food...
Abstract: This thesis presents a comprehensive study on the development of a novel food packaging material aimed at enhancing sustainability and improving food...
Investigation of the effects of different food processing methods on the nutritional...
Abstract: The food industry constantly seeks ways to enhance food quality and safety through various processing methods. This thesis investigates the effects o...
Development of a new food preservation method using natural antimicrobial compounds...
Abstract: Food preservation is a critical aspect of the food industry to maintain food safety, quality, and shelf life. Traditional methods of food preservatio...
Development of a novel food preservation method using natural antioxidants...
Abstract: The food industry is constantly seeking innovative methods to extend the shelf life of food products while maintaining their nutritional quality and ...
Development of Novel Food Packaging Materials for Prolonged Shelf Life and Enhanced ...
Abstract: The demand for innovative food packaging materials that can extend shelf life and enhance food safety has been on the rise due to the increasing conc...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The preservation of food products is a critical aspect of ensuring food safety and extending shelf life. Conventional methods of food preservation of...
Development of novel food packaging materials for enhanced freshness and shelf life ...
Abstract: The demand for fresh and safe food products with extended shelf life has been on the rise due to changing consumer preferences and global food safety...
Development of a novel food packaging material using sustainable and biodegradable m...
Abstract: This thesis presents a comprehensive study on the development of a novel food packaging material that utilizes sustainable and biodegradable material...
Development of a novel food preservation technique using high-pressure processing...
Abstract: This thesis presents a comprehensive study on the development of a novel food preservation technique using high-pressure processing (HPP). The primar...
Development of Novel Food Packaging for Extending Shelf Life and Maintaining Food Qu...
Abstract: The demand for food products with extended shelf life and maintained quality has been on the rise due to changing consumer preferences and global mar...
Development of a novel food packaging material with enhanced barrier properties for ...
Abstract: The demand for extending the shelf life of food products while ensuring their safety and quality has led to the development of innovative food packag...
Development of a Novel Food Packaging Material Using Sustainable and Biodegradable C...
**Abstract:** The food packaging industry plays a crucial role in preserving and protecting food products, ensuring their safety and quality throughout the sup...
