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Human Nutrition and Dietetics

Showing 1-360 of 396 projects

Human Nutrition and . 2 min read

PRODUCTION OF JAM USING BANANA ITS NUTRITIVE VALUE...

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Human Nutrition and . 2 min read

THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY...

<p> </p><p>A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed sta...

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Human Nutrition and . 2 min read

EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS...

<p> </p><p>Oil was extracted from <em>carica papaya</em>&nbsp;(pawpaw) seeds and analyzed for its physico-chemical properti...

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Human Nutrition and . 2 min read

THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION...

<p> </p><p>In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Hu...

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Human Nutrition and . 4 min read

EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS...

<p>This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the...

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Human Nutrition and . 3 min read

PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN...

<p> </p><p><em>Fermented plantain flour is a good source of carbohydrate, protein and fat it can be blend different proportion with c...

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Human Nutrition and . 4 min read

PRODUCTION AND ASSESSMENT OF ACCEPTABILITY OF CAKE FROM A BLEND OF CARROT AND WHEAT ...

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Human Nutrition and . 2 min read

PREVALENCE OF MALNUTRITION AMONG CHILDREN UNDER 5 IN NIGERIA...

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Human Nutrition and . 2 min read

MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM (A CASE STUDY OF EMENE FULANI CAT...

<p> </p><p>Microbial evaluation of twenty samples of raw milk from a dairy farm (Emene Fulani cattle farm Enugu State). was carried out usi...

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Human Nutrition and . 3 min read

ASSESSMENT OF HEAVY METAL CONTAMINATION IN IRISH POTATOES AND SOILS FROM AN ABANDONE...

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Human Nutrition and . 2 min read

DIETARY MANAGEMENT OF CHILDREN WITH PROTEIN ENERGY MALNUTRITION IN 44 NIGERIA ARMY R...

<p> </p><p>This project was conducted with the primary objective of knowing the dietary management of children with protein energy Malnutri...

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Human Nutrition and . 2 min read

EVALUATION OF CONSUMPTION CHARACTERISTICS OF MUSHROOM AND SNAIL AMONG URBAN HOUSEHOL...

<p> </p><p>The study was conducted in Akure metropolis to evaluate the consumptions characteristics of mushroom and snails among urban hous...

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Human Nutrition and . 4 min read

ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSPHATE...

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Human Nutrition and . 2 min read

EFFECT OF MATERNAL NUTRITION KNOWLEDGE AND NUTRITIONAL STATUS ON PREGNANCY OUTCOME I...

<p>The main purpose of this study was to assess the effect of maternal nutrition knowledge and nutritional status on pregnancy outcome in Ebonyi State, Ni...

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Human Nutrition and . 2 min read

PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN...

<p>Fermented plantain flour is a good source of carbohydrate, protein and fat it can be blend different proportion with composite wheat flour to produce a...

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Human Nutrition and . 2 min read

Promote Composition Of Pleurotus Tuberrcogin...

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Human Nutrition and . 4 min read

Promote Composition Of Pleurotus Tuberrcogin...

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Human Nutrition and . 4 min read

Margarine Production Using Oil Blends From Palm Kernel Coconut And Melon...

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Human Nutrition and . 4 min read

Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Be...

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Human Nutrition and . 2 min read

Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour...

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Human Nutrition and . 4 min read

Effects Of Different Processing Techniques On The Organoleptic Quality Of Soymilk Pr...

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Human Nutrition and . 3 min read

Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For...

<p> Micro organisms associated in fermentation of castor bean seeds “ogiri” (COSO) were investigated. Organisms islated include micrococcus...

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Human Nutrition and . 2 min read

Physico Chemical And Organolepticproperties Of Flour And Fufu Processe From Cassave ...

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Human Nutrition and . 2 min read

Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum...

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Human Nutrition and . 2 min read

Production And Acceptability Studies Of Malted Sorghum Sorghum Bicolor Biscuit...

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Human Nutrition and . 4 min read

Effect Of Storage Time On The Functional Properties Of Wheat Bambka Groundnut Blend...

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Human Nutrition and . 3 min read

Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange Citrus Sile...

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Human Nutrition and . 2 min read

construction of propeller agitator ...

The construction of propeller agitator used for agitating and mixing of low viscous fluid was fabricated in the mechanical workshop of the institute of manag...

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Human Nutrition and . 3 min read

THE ESSENCE AND EFFECT OF BREASTFEEDING ON THE GROWING CHILD; A CASE STUDY OF IKPOBA...


This study is based on the essence and effect of breastfeeding in the growing child. Questionnaire were constructed and distributed to 150 respondents. D...

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Human Nutrition and . 2 min read

BREAST-FEEDING AND WORKING MOTHERS: A CASE STUDY OF COLLEGE OF EDUCATION...

This study is based on breast-feeding and working mothers in College of Education Ekiadolor-Benin. Questionnaire were constructed and distributed to 150 r...

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