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Food Science and Technology
Showing 1-0 of 478 projects
Development of a Fermentation-Based Functional Beverage Using Local Fruit Variants...
The rapid rise in consumer demand for health-promoting beverages has spurred interest in developing functional drinks derived from locally available fruit varia...
Development of Edible Packaging Using Biodegradable Materials for Food Preservation...
The rising environmental concerns associated with conventional plastic packaging and the increasing demand for sustainable food preservation solutions have cata...
Development of Functional Foods Enriched with Probiotics for Gut Health Enhancement...
This research focuses on the development of functional foods enriched with probiotics aimed at enhancing gut health, addressing the increasing consumer demand f...
Development of a Functional Beverage Enriched with Plant-Based Probiotics from Local...
This research focuses on the development of a novel functional beverage enriched with plant-based probiotics sourced from traditional local fermentation practic...
Development of Probiotic-Enriched Fermented Food Products Using Locally Sourced Ingr...
The increasing consumer demand for health-promoting foods has driven research toward the development of probiotic-enriched fermented food products, especially u...
Development of Fermentation-Based Functional Food Products Using Local Crop Residues...
The increasing demand for functional foods with health-promoting benefits has prompted the exploration of sustainable and cost-effective avenues, such as utiliz...
Development of Functional Food Products Enriched with Probiotics from Locally Source...
This research explores the development of functional food products enriched with probiotics utilizing locally sourced ingredients, aiming to enhance nutritional...
Development of biodegradable packaging materials from food industry by-products...
This research explores the innovative development of biodegradable packaging materials derived from food industry by-products, aiming to address the escalating ...
Development of Functional Food Products Enriched with Plant-Based Bioactive Compound...
The increasing prevalence of lifestyle-related diseases and the growing consumer awareness of health and wellness have driven significant interest in the develo...
Development of Functional Food Products Enriched with Bioactive Plant Extracts for E...
This research focuses on the development of functional food products enriched with bioactive plant extracts to enhance nutritional benefits and promote health w...
Development of Functional Food Products Enriched with Probiotics for Gut Health Enha...
The increasing prevalence of gastrointestinal disorders and the rising consumer demand for natural health solutions have fueled interest in functional foods for...
Development of Fermentation-Based Functional Beverages Using Local Fruit Extracts...
The increasing global demand for healthy, natural, and functional beverages has prompted extensive interest in developing fermented drinks utilizing locally ava...
Development of a Nutrient-Enhanced, Gluten-Free, Plant-Based Snack Using Local Crops...
The increasing global demand for healthy, convenient snack options has driven the exploration of innovative food products that are not only nutritious but also ...
Innovative Utilization of Underutilized Organic Waste for the Development of Ferment...
The increasing generation of organic waste from agricultural and food processing industries presents significant environmental challenges and underutilized reso...
Development of a Nutrient-Rich Instant Soup Mix Using Locally Sourced Ingredients...
Abstract: The demand for convenient and nutritious food products is on the rise, leading to a growing interest in the development of instant soup mixes that ar...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: Food preservation is a critical aspect of the food industry to ensure the safety and quality of food products. Traditional food preservation methods ...
Development of Functional Foods Using Plant-Based Ingredients for Improved Health Be...
Abstract: The growing interest in functional foods and their potential health benefits has led to an increased focus on developing innovative products using pl...
Development of Functional Foods with Enhanced Nutritional Profile Using Plant-Based ...
Abstract: The demand for functional foods with enhanced nutritional profiles has been steadily increasing as consumers become more health-conscious and seek pr...
Investigation of the use of edible coatings for extending the shelf life of fresh pr...
Abstract: This research project focuses on investigating the application of edible coatings to prolong the shelf life of fresh produce within food retail envir...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: The growing demand for sustainable and plant-based food products has prompted the exploration of innovative methods in the food industry. This resear...
Investigation of the effects of different cooking methods on the nutritional propert...
Abstract: This research project investigates the effects of various cooking methods on the nutritional properties of vegetables. The aim of this study is to pr...
Utilization of Food Waste for Value-added Products in the Food Industry...
Abstract: The food industry generates a significant amount of food waste on a daily basis, leading to environmental and economic challenges. This research proj...
Investigating the impact of different processing techniques on the nutritional conte...
Abstract: This research project aims to investigate the impact of various processing techniques on the nutritional content of fruits and vegetables. The nutrit...
Development of innovative food packaging materials for extended shelf life and reduc...
Abstract: The food industry faces significant challenges in ensuring food safety, reducing food waste, and extending the shelf life of perishable products. Thi...
Utilization of Food Waste for the Development of Value-Added Products in Food Scienc...
Abstract: The increasing global concern regarding food waste and sustainability has prompted researchers and industries to explore innovative solutions for uti...
Utilization of Food By-Products for Value-Added Product Development in the Food Indu...
Abstract: The food industry generates a significant amount of by-products during processing, which often go to waste and pose environmental challenges. This re...
Utilization of Novel Food Processing Techniques to Extend Shelf Life of Perishable F...
Abstract: The utilization of novel food processing techniques to extend the shelf life of perishable food products is imperative in the food industry to reduce...
Development of a novel method for enhancing the shelf life of fresh fruits and veget...
Abstract: The perishability of fresh fruits and vegetables poses a significant challenge in the food industry due to their susceptibility to spoilage and micro...
Development of a novel packaging material to extend the shelf life of fresh produce...
Abstract: This research project focuses on the development of a novel packaging material with the primary objective of extending the shelf life of fresh produc...
Development of a novel preservation method for extending the shelf life of fresh pro...
Abstract: Fresh produce plays a crucial role in human nutrition, but its perishable nature often leads to significant food losses and waste. The need to extend...
