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Food Science and Technology
Showing 1-0 of 460 projects
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: The growing demand for sustainable and plant-based food products has prompted the exploration of innovative methods in the food industry. This resear...
Investigation of the effects of different cooking methods on the nutritional propert...
Abstract: This research project investigates the effects of various cooking methods on the nutritional properties of vegetables. The aim of this study is to pr...
Utilization of Food Waste for Value-added Products in the Food Industry...
Abstract: The food industry generates a significant amount of food waste on a daily basis, leading to environmental and economic challenges. This research proj...
Investigating the impact of different processing techniques on the nutritional conte...
Abstract: This research project aims to investigate the impact of various processing techniques on the nutritional content of fruits and vegetables. The nutrit...
Development of innovative food packaging materials for extended shelf life and reduc...
Abstract: The food industry faces significant challenges in ensuring food safety, reducing food waste, and extending the shelf life of perishable products. Thi...
Utilization of Food Waste for the Development of Value-Added Products in Food Scienc...
Abstract: The increasing global concern regarding food waste and sustainability has prompted researchers and industries to explore innovative solutions for uti...
Utilization of Food By-Products for Value-Added Product Development in the Food Indu...
Abstract: The food industry generates a significant amount of by-products during processing, which often go to waste and pose environmental challenges. This re...
Utilization of Novel Food Processing Techniques to Extend Shelf Life of Perishable F...
Abstract: The utilization of novel food processing techniques to extend the shelf life of perishable food products is imperative in the food industry to reduce...
Development of a novel method for enhancing the shelf life of fresh fruits and veget...
Abstract: The perishability of fresh fruits and vegetables poses a significant challenge in the food industry due to their susceptibility to spoilage and micro...
Development of a novel packaging material to extend the shelf life of fresh produce...
Abstract: This research project focuses on the development of a novel packaging material with the primary objective of extending the shelf life of fresh produc...
Development of a novel preservation method for extending the shelf life of fresh pro...
Abstract: Fresh produce plays a crucial role in human nutrition, but its perishable nature often leads to significant food losses and waste. The need to extend...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The increasing demand for safe and high-quality food products has driven the food industry to explore innovative food preservation techniques. This r...
Development of a novel natural food preservative for extending shelf life of perisha...
Abstract: The demand for safe and high-quality food products has led to an increased interest in the development of natural food preservatives. This research p...
Development of a novel method for reducing food waste in the food processing industr...
Abstract: The food processing industry plays a crucial role in meeting the growing demand for food products worldwide. However, this industry is also responsib...
Development of novel food packaging materials for extended shelf life of perishable ...
Abstract: The demand for extended shelf life of perishable food products has driven the need for innovative food packaging materials. This research project foc...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing natural antimicrobial compounds. The need for effec...
Development of functional foods fortified with probiotics for improved gut health...
Abstract: The increasing awareness of the intricate relationship between diet and gut health has spurred interest in the development of functional foods fortif...
Utilization of Food Waste in the Development of Value-Added Products...
Abstract: The sustainable management of food waste is a pressing global issue, considering the increasing population and food demand. Utilizing food waste for ...
Investigating the impact of different food processing techniques on the nutritional ...
Abstract: Food processing techniques play a crucial role in the preservation, quality, and nutritional content of fruits and vegetables. This research project ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry continually seeks innovative methods to enhance food safety and prolong shelf life while meeting consumer demands for natural and s...
Investigation of the effects of different cooking methods on the nutritional content...
Abstract: This research project aims to investigate the effects of various cooking methods on the nutritional content of vegetables. The study is motivated by ...
Development of a Novel Food Product Incorporating Functional Ingredients...
Abstract: This research project focuses on the development of a novel food product that incorporates functional ingredients, aiming to enhance the nutritional ...
Development of a novel food packaging material with antimicrobial properties for ext...
Abstract: In the food industry, the development of innovative packaging materials with antimicrobial properties is crucial for ensuring food safety and extendi...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The food industry constantly seeks innovative methods to extend the shelf life of food products while maintaining their safety and quality. One promi...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: The food industry is constantly evolving due to changing consumer preferences and the increasing demand for healthier and sustainable food options. I...
Development of a Novel Food Packaging Material with Enhanced Barrier Properties Usin...
Abstract: This research project focuses on the development of a novel food packaging material with enhanced barrier properties utilizing natural ingredients. T...
Development of Plant-Based Meat Alternatives Using Novel Ingredients...
Abstract: The increasing global demand for sustainable and environmentally-friendly food options has led to a growing interest in plant-based meat alternatives...
Utilization of Food By-Products for Sustainable Food Production...
Abstract: The global food industry generates a significant amount of by-products and waste materials during processing. Sustainable management of these by-prod...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The demand for safe and sustainable food preservation methods has been on the rise due to increasing concerns over chemical additives and synthetic p...
Development of a novel food packaging material with antimicrobial properties for ext...
Abstract: Food packaging plays a crucial role in preserving the quality and safety of food products during storage and transportation. The development of novel...
