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Agric Extension
Showing 1-480 of 512 projects
Comparative evaluation of bambara nut waste and dry brewers spent grain as dry seaso...
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Economic analysis of the soil conservation practices among small-scale farmers &ndas...
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Installation of water distribution system in the department of agricultural and bio-...
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Economic analysis of artisanal fishing enterprises – blazingprojects.com &ndas...
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MARKETING OF UZIZA IN EGOR LOCAL GOVERNMENT AREA EDO STATE, NIGERIA...
The study dealt with marketing of uziza in Egor Local Government Area of Edo state. The study was conducted to identify the socio-economic characteristics of ...
INFORMATION SOURCES AND USE OF TRADITIONAL MEDICINE AMONG FARMERS IN EDO AND DELTA S...
The study examined the information sources and use of traditional medicine among farmers in Edo and Delta States, Nigeria. It examined the accessibility of in...
INFLUENCE OF INFORMATION SOURCES ON FARMERS KNOWLEDGE AND USAGE OF POULTRY DRUGS IN ...
A nation’s capacity for industrialization and employment depends on her improvement in level of production enhanced by available information. This is n...
HEDONIC ANALYSIS OF BEEF DEMAND IN BENIN CITY...
This study was aimed at the hedonic analysis for beef and the impact of income changes on household consumption in Benin City. The study was carried out betwe...
FARMERS ADOPTION OF IMPROVED TECHNOLOGY IN CASSAVA PRODUCTION AND PROCESSING...
This study was aimed at determining farmer’s adoption of improved technology in cassava production and processing in peri-urban areas of Edo state usin...
EFFECTS OF DIFFERENT PLANTATION CROPS RHIZOSPHERE ECOSYSTEMS ON THE GROWTH AND DEVEL...
A naturally fertile soil is that which have been allowed to undergo varying physical, chemical and biological decomposition as a result of the activities of t...
EFFECT OF NATURAL SOIL FERTILITY ON Lycopersicon esculentum (TOMATO)...
A naturally fertile soil is that which have been allowed to undergo varying physical, chemical and biological decomposition as a result of the activities of t...
EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS...
The study dealt with analysis of food safety among dried fish sellers in Akure North and South Local Government Areas of Ondo State. The study was conducted t...
EFFECT OF 2012 FLOOD DISASTER ON THE SOCIO-ECONOMIC CHARACTERISTICS OF CASSAVA FARME...
The study examined the effect of flood disaster on the socio-economic characteristics or cassava farmers in Etsako East Local Government Area of Edo State.
ECONOMICS OF OIL PALM SEEDLING PRODUCTION...
This project work has assessed the palm oil production and its economic importance in Edo State using NIFOR as a case study. The oil palm is o...
ECONOMIC ANALYSIS OF POST HARVEST LOSSES AMONG LEAFY VEGETABLE MARKETERS...
The study examined economics of post harvest food losses involving three (3) varieties of leafy vegetables namely: Telfaria(Ugu leaf), Amaranthus(Green leaf )...
ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS...
This study was designed to determine the economic analysis of food safety among pork marketers in Oredo Local Government Area of Edo State. Two-stage samplin...
COMPARATIVE ANALYSIS OF BANANA MARKETING IN OREDO LOCAL GOVERNMENT AREA IN EDO STATE...
A nation’s capacity for industrialization and employment depends on her improvement in level of production enhanced by available information. This is n...
ASSESSMENT OF EXTENSION WORKERS AND PRACTICE OF AGRICULTURAL EXTENSION PRINCIPLES...
Despite the existence of relevant information to increase Agricultural Productivity, many farmers are yet to receive such information due to the limited numbe...
ASSESSMENT OF CLIMATE CHANGE MITIGATION PRACTICES AMONG ARABLE CROP FARMERS IN EDO C...
This study assessed the climate change mitigating practices among arable crop farmers in Edo central zone of Edo state. One hundred arable crop farmers were s...
ASSESSMENT OF CLIMATE CHANGE MITIGATION PRACTICES AMONG ARABLE CROP FARMERS...
This study assessed the climate change mitigating practices among arable crop farmers in Edo central zone of Edo state. One hundred arable crop far...
ANALYSIS OF SAVINGS AND INVESTMENT STRATEGIES AMONG CASSAVA PROCESSORS...
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ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS...
The research proffers an analysis of food security and poverty status among households in Ehime Mbano.It elucidates the nature of food security and poverty st...
ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS IN AKURE, ONDO STATE...
The study dealt with analysis of food safety among dried fish sellers in Akure North and South Local Government Areas of Ondo State. The study was conducted t...
ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS...
A nations’ capacity for industrialization and employment depends on her improvement in level of production enhanced by available information. This is n...
IDENTIFICATION AND SOLUTION OF MANAGEMENT PROBLEMS OF FARMERS MULTI-PURPOSE COOPERAT...
The researcher investigated the management problems and solutions of farmers cooperative societies in Onitsha north local government area. The population of t...
CLIMATIC CHANGE: IMPLICATION ON POULTRY PRODUCTION...
Climatic change is a change in climate that is attributable directly and indirectly to human conditions. It affects atmospheric condition of the earth thereby...
CLIMATIC CHANGE: IMPLICATION ON POULTRY PRODUCTION...
Climatic change is a change in climate that is attributable directly and indirectly to human conditions. It affects atmospheric condition of the earth thereby...
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Global food security depends not only on increasing global production but on decreasing distortion in the structure of the world’s food market and on s...
EFFECT OF SOY GROUNDNUT MIXED GRAIN COMPLEMENTARY FOOD ON THE LEVEL OF SELECTED GROW...
Proteins are abundantly rich in lysine which is a limiting amino acid in most of the cereals. Soy fat being highly unsaturated has been found to be nutritiona...
EFFECT OF SOY GROUNDNUT MIXED GRAIN COMPLEMENTARY FOOD ON THE LEVEL OF SELECTED GROW...
Proteins are abundantly rich in lysine which is a limiting amino acid in most of the cereals. Soy fat being highly unsaturated has been found to be nutritiona...
