Project Abstract

This project aims to address the pressing challenges of climate change and food security by developing and promoting sustainable soil management practices for climate-smart agriculture. The global population is expected to reach 9.7 billion by 2050, placing unprecedented demands on agricultural systems to produce more food while minimizing the environmental impact. At the same time, climate change is exacerbating land degradation, water scarcity, and extreme weather events, making it increasingly difficult for farmers to maintain productivity and resilience. Healthy, well-managed soils are the foundation of sustainable agriculture, as they provide essential nutrients, water-holding capacity, and support the growth of crops and livestock. However, conventional agricultural practices, such as excessive tillage, monoculture cropping, and the overuse of synthetic fertilizers and pesticides, have led to soil degradation, loss of biodiversity, and a decline in soil health. This project aims to address these challenges by developing and promoting a suite of sustainable soil management practices that can enhance soil fertility, sequester carbon, and improve the resilience of agricultural systems to the impacts of climate change. The project will employ a multidisciplinary approach, drawing on expertise from agronomy, soil science, environmental science, and agricultural economics. The research team will conduct field trials and on-farm demonstrations to evaluate the efficacy of various soil management practices, such as cover cropping, reduced tillage, and the integration of organic amendments and biochar. The team will also explore the potential for incorporating indigenous and traditional knowledge into these practices, as well as the economic and policy implications of adopting sustainable soil management approaches. One of the key objectives of the project is to develop decision-support tools and training materials that can be used by farmers, extension agents, and policymakers to implement and scale up these sustainable soil management practices. The project will also engage with local communities, civil society organizations, and the private sector to foster collaborative partnerships and ensure that the research findings are effectively disseminated and adopted. By promoting sustainable soil management practices, this project aims to contribute to several Sustainable Development Goals (SDGs), including SDG 2 (Zero Hunger), SDG 13 (Climate Action), SDG 15 (Life on Land), and SDG 17 (Partnerships for the Goals). The project's outcomes will have far-reaching implications for food security, climate change mitigation and adaptation, and environmental sustainability, not only in the target regions but also globally. The project's expected outputs include peer-reviewed scientific publications, policy briefs, training manuals, and a comprehensive database of soil management practices and their impacts. The research team will also engage in knowledge-sharing activities, such as workshops, farmer field days, and online platforms, to ensure that the project's findings are widely disseminated and adopted by stakeholders. Overall, this project represents a significant step towards developing climate-smart agricultural practices that can enhance soil health, improve food production, and contribute to the long-term sustainability of agricultural systems in the face of climate change.

Project Overview