Chapter ONE
INTRODUCTION AND LITERATURE REVIEW
1.1 Introduction
1.2 Aims and objectives of the study
1.3 Justification of study
1.4 Scope of study
Chapter TWO
2.0 Literature review
2.1 Photochemistry of aloe Vera
2.2.1 General uses of aloe Vera
2.2.2 Theraperetic (medicinal) uses of aloe Vera
2.2.3 Anti-inflammatory effects of aloe Vera
2.2.4 Laxative effects of aloe Vera
2.2.5 Anti-cancer properties of aloe Vera
2.2.6 Gastroprotective properties of aloe Vera
2.2.7 Anti viral effects of aloe Vera
2.2.8 Wound healing properties of aloe Vera
2.2.9 Aloe Vera gels effects on the immune system
2.2.10 Effects of aloe Vera on burns
2.2.11 Hypoglycemic effects of aloe Vera
2.2.12 Aloe Vera in veterinary medicine
2. 3 Other effects of aloe Vera
2. 3.1 Mechanism of action of aloe Vera
2.3.2 Mechanism of anti inflammatory action of aloe Vera.
2.3.3 Mechanism of laxative/ cathartic action of aloe Vera.
2.3.4 Mechanism of wound healing action of aloe Vera
2..3.5 Side effects, contrain dication and toxicity of aloe Vera.
2.4 Homeostasis
2. 4.1 Steps of mechanism
2.4.2 Blood clotting factors
2.4.3 Sequence of clotting mechanism
2.4.4 Bleeding time
2.4.5 Clotting time
2.4.6 Prothrombin time
2.4.7 Homeostasis disorders / treatment
2.5 The oil palm tree
2.5.1 Thermoxidized palm oil
2.5.2 Effects of thermoxidized palm oil on health
Chapter THREE
3.0 Materials and methods
3.1 Materials
3.1.1 Experimental animals
3.1.2 Experimental gel
3.1.3 Thermoxidized palm oil
3.2 Methods
3.2.1 Experimental procedure
3.2.2 Preparation of Experimental animal for the determination of homeostatic parameters
3.2.3 Determination of bleeding time by Duke’s Method
3.3.3 Determination of Clotting time
3.3.4 Determine of Prothrombin time
3.3.5 Determine of Platelet count
3.4 Precautions
3.5 Statistical Analysis
Chapter FOUR
4.0 Result
4.1 Comparison of mean food intake in control, thermoxidized palm oil (T.P.O) and T.P.O + aloe vera fed groups
4.2 Comparison of mean water intake in control, thermoxidized palm oil (T.P.O) and T.P.O + aloe vera fed groups.
4.3 Comparison of mean body weights of control, thermoxidized palm oil (T. P. O) and T.P.O aloe vera fed groups.
4.4 Comparison of bleeding time in control, thermoxidized palm oil (T.P.O) and T.P.O + aloe vera extract fed groups.
4.5 Comparison of clotting time in control, thermoxidized palm oil (T.P.O) and T.P.O + aloe vera extract fed groups.
4.6 Comparison of prothrombin time in control, thermoxidized palm oil (T.P.O) and T.P.O + aloe vera extract fed groups.
4.7 Comparison of platelet count in control, thermoxidized palm oil (T.P.O) and T.P.O + aloe vera extract fed groups.
Chapter FIVE
5.0 Discussion and conclusion
5.1 Discussion
5.2 Conclusion
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