TABLE 1 NUTRIENT AGAR
TABLE 2 BLOOD AGAR
TABLE 3: ANTIBIOTICS AGAINST SYAPHYLOCOCCUS AUREUS
TABLE 4: ANTIBIOTIC AGAINST ESCHERICHIA COLI
FIGURE 1: STREPTOMYCIN
FIGURE 2: CHLORAMPHENICOL
FIGURE3: SENSITIVITY TEST ON STAPHYLOCOCCUS AUREUS
FIGURE 4 SENSITIVITY TEST ON ESCHERICHIA COLI
FIGURE 5: STAPHYLOCOCCUS AUREUS AGAINST ANTIBIOTICS
FIGURE 6: ESCHERICHIA COLI AGAINST ANTIBIOTICS
1.0 Introduction
1.1 Historical background
1.2 Aims and objective
1.3 Hypothesis
1.4 Statement of problem
1.5 Scope of study
1.6 Limitation of study
2.0 Literature review
3.1 Procurement of antibiotics
3.1.1 streptomycin
2.1.2 Chloramphenicol
2.1.3 Gentamicin
2.2 Antimicrobial activity in vitro
2.3 Antimicrobial activity in vivo
2.4 Resistance to antimicrobial drugs
2.5 Factors affecting antimicrobial activity
2.6 Clinical use of antibiotics
2.7 Characteristic of antibiotics
3.0 Materials and method
3.1 Sample collection
3.1.1 Media composition
3.1.2 Direction for the preparation of nutrient agar
3.1.3 Direction for the preparation of blood agar
3.1.4 Material used for the pre written of media
4.0 Isolation and identification procedures
4.1.1 Isolation and identification of staphylococcus aureus
4.1.2 Isolation and identification of escherichia coli
4.2 Sensitivity test
5.0 RECOMMENDATION
5.1 CONCLUSION
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