Extraction ofalkaloids from three nigerian plants, kola accuminata (oji igbo), kola vera (oji hausa), and gaxcina kola (bitter kola).
Table Of Contents
<p> Certification<br>Dedication <br>Acknowledgements <br>Table of content <br>Abstract <br> <br>
Chapter ONE
<br>1.1 Introduction<br>1.2 Occurrence <br>1.3 Plant Source <br>1.4 Alkaloid Classification <br>1.5 Physiochemical Properties<br>1.6 Presence of Nitrogen in their molecule<br>1.7 Presence of Monoacid as a Biosynthetic material <br>1.8 Alkalinity of Alkaloids <br>1.9 Solubility of Alkaloids<br>1.10 Kola Nut <br>1.11 Pharmacological effects of kola nuts<br>1.12 Chemical composition of kola Nuts <br> <br>Chapter TWO
<br>2.0 Literature Review <br> <br>Chapter THREE
<br>3.0 Materials and Methods<br>3.1 Materials <br>3.2 Reagents <br>3.3 Reagents preparation <br>3.4 Sample Collection<br>3.5 Sample preparation <br>3.6 Extraction of Alkaloid <br>3.7 Qualitative test of Alkaloid <br> <br>Chapter FOUR
<br>4.0 Results and Discussion <br>4.1 Results <br>4.2 Discussion <br>4.3 conclusion <br>4.4 Recommendation for further study <br>References <br>APPENDIX <br></p>Project Abstract
The extraction of alkaloid from Gaxcina kola (bitter Kola), Kola acuminated (Oji Igbo) and Kola Vera (Oji Hausa) were carried out using 10% enthanoic acid and 10% ethanol to separate the alkaloid from the residue. The alkaloid was extracted using 5% ammonium hydroxide. From the sample results obtained on alkaloid for the sample 9.16% oji Igbo, 6.20% oji Hausa and 8.20% Bitter kola. It was observed that the percentage of alkaloids was highest in Oji Igbo and the least for Oji Hausa.
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