Project Abstract

Abstract
Cardiovascular disease (CVD) remains a leading cause of mortality worldwide, with young adults increasingly affected by risk factors such as poor dietary habits. Plant-based diets have gained recognition for their potential to improve cardiovascular health, yet their impact on young adults remains relatively understudied. This research aims to investigate the effects of plant-based diets on cardiovascular health in young adults, focusing on key markers such as blood pressure, cholesterol levels, and inflammatory markers. The study will be conducted using a mixed-methods approach, incorporating both quantitative analysis of physiological markers and qualitative assessment of dietary adherence and lifestyle factors. A sample of young adults aged 18-30 will be recruited, with participants divided into two groups those following a plant-based diet and those adhering to a standard Western diet. Chapter 2 will provide a comprehensive review of the existing literature on plant-based diets and cardiovascular health, highlighting the potential mechanisms through which plant-based diets may exert beneficial effects on cardiovascular risk factors in young adults. Chapter 3 will outline the research methodology, including participant recruitment, dietary assessment methods, and data collection procedures. The research will investigate the impact of plant-based diets on cardiovascular health in young adults, focusing on key markers such as blood pressure, cholesterol levels, and inflammatory markers. The mixed-methods approach will provide a holistic understanding of the relationship between plant-based diets and cardiovascular health in young adults, offering valuable insights for public health interventions aimed at reducing CVD risk in this population. In conclusion, this research aims to contribute to the growing body of evidence supporting the potential benefits of plant-based diets for cardiovascular health, particularly in young adults. By elucidating the impact of plant-based diets on key cardiovascular risk factors, this study seeks to inform dietary recommendations and interventions aimed at improving cardiovascular health outcomes in this vulnerable population.

Project Overview