<p> </p><p>

Chapter ONE

</p><p>1.0 &nbsp; Introduction</p><p>1.1 &nbsp; &nbsp; Nutrition</p><p>1.1.1 (Undernutrition and Overnutrition)</p><p>1.1.2 &nbsp; Protein-energy malnutrition (PEM)</p><p>1.1.2.1 &nbsp; Kwashiorkor</p><p>1.1.2.2 &nbsp; Marasmus</p><p>1.2 &nbsp; &nbsp; Impact of nutrition on well-being</p><p>

Chapter TWO

</p><p>2.0 &nbsp; &nbsp; Causes and effects</p><p>2.0 &nbsp; &nbsp; &nbsp; Causes</p><p>2.1.1 &nbsp; &nbsp; Diseases</p><p>2.1.2 &nbsp; &nbsp; Dietary practices</p><p>2.1.3 &nbsp; &nbsp; Agricultural productivity</p><p>2.1.4 &nbsp; &nbsp; Future threats</p><p>2.2 &nbsp; &nbsp; Effects of r</p><p>2.2.1 Cognitive development</p><p>

Chapter THREE

</p><p>3.0 &nbsp; &nbsp; Treatment and management</p><p>3.1 &nbsp; &nbsp; Treatment</p><p>3.2 &nbsp; &nbsp; Management of nutritional disorders in children</p><p>3.2.1 &nbsp; Food</p><p>3.2.2 &nbsp; Micronutrients</p><p>3.2.3 &nbsp; Diarrhea</p><p>3.2.4 &nbsp; Low blood sugar</p><p>3.2.5 &nbsp; Hypothermia</p><p>

Chapter FOUR

</p><p>4.0 &nbsp; &nbsp; Conclusion and Recommendation</p><p>4.1 &nbsp; &nbsp; Conclusion</p><p>4.2 &nbsp; &nbsp; Recommendation</p><p>References</p> <br><p></p>