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Abstract
This study conducts a comparative analysis of food security and nutrition outcomes in rural households. It examines the factors influencing food access, availability, utilization, and dietary diversity across different rural communities. The research employs both quantitative and qualitative methods, including household surveys, dietary assessments, and focus group discussions, to explore the multifaceted dimensions of food security. Findings are expected to provide insights into improving food security policies and interventions tailored to diverse rural contexts.
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