Project Abstract

Abstract
This research project focuses on the development of novel food packaging materials aimed at enhancing the shelf life of perishable food products. The importance of extending the shelf life of food products cannot be overstated, as it not only helps in reducing food wastage but also ensures food safety and quality. The study aims to address the current challenges faced in food packaging by exploring innovative materials and technologies that can effectively prolong the shelf life of various food products. Chapter One of the research provides an in-depth introduction to the study, highlighting the background of the research, the problem statement, objectives, limitations, scope, significance, structure of the research, and definitions of key terms. The literature review in Chapter Two examines ten key studies and findings related to food packaging materials and technologies, emphasizing their impact on shelf life extension. Chapter Three outlines the research methodology, including the research design, sampling techniques, data collection methods, data analysis procedures, and ethical considerations. The chapter also discusses the selection criteria for novel food packaging materials and the experimental setup for testing their effectiveness in extending shelf life. Chapter Four presents a detailed discussion of the findings from the research, analyzing the performance of the novel food packaging materials in terms of shelf life extension, barrier properties, and food preservation. The chapter also explores the potential challenges and limitations of the developed materials and proposes recommendations for future research. Finally, Chapter Five provides a comprehensive conclusion and summary of the research project, highlighting the key findings, implications for the food industry, and recommendations for further research. The study contributes to the field of food technology by introducing innovative food packaging materials that have the potential to revolutionize the way perishable food products are stored and preserved. In conclusion, the development of novel food packaging materials for extended shelf life is a critical area of research that has far-reaching implications for food safety, quality, and sustainability. This research project aims to address this important issue by exploring innovative materials and technologies that can effectively extend the shelf life of perishable food products, ultimately benefiting consumers, producers, and the environment.

Project Overview